Cheese curd kofta

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Cheese curd kofta. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cheese curd kofta is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Cheese curd kofta is something that I've loved my entire life.

Many things affect the quality of taste from Cheese curd kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese curd kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cheese curd kofta using 24 ingredients and 4 steps. Here is how you can achieve that.

#week2of 5 favourite lunch recipe

Ingredients and spices that need to be Take to make Cheese curd kofta:

1. 3 boil potato (mash it)
2. 1 small bowl curd (remove the water from the curd)
3. 1 small bowl samolina (suji)
4. Gingergarlic green chilli paste
5. 1 tsp pavbhaji masala
6. 1 cheese cube
7. 2 tsp corn flour
8. 1 tsp rice flour
9. 2 cardimon
10. 2 bay leves
11. 2 cloves
12. as needed Salt
13. 1 tsp kasturi methi
14. 2 tsp redchilli powder
15. oil for fry
16. As needed Oil for gravy
17. 2 tomato puree
18. 1 onion puree
19. 1 tsp turmeric powder
20. 1 tsp coriander powder
21. 1/2 garam masala
22. As needed Chopped coriander leves
23. 2 spoon fresh cream
24. 1/2 tsp cumin seeds

Instructions to make to make Cheese curd kofta

1. First take a bowl add mash potato add ginger garlic paste,curd,suji,pavbhaji masala,salt,redchilli powder grated cheese then mix all the ingrident well and make round shape kofta you can any shape of ur choice.And deep fry all the kofta in the oil.
2. Then on other hand put a pan add 1 spoon of oil and add chopped onion in it stir it for 2 to 3 min uptill the colour of onion will slightly change.Then a mixture jad and put onion in it and grind it well and make a fine paste.
3. Take another pan add some oil heat the oil then add bay leves cardimon,cloves,cumin seeds mix it well uptill the cumin seeds crackle then add tomato purie and mix it half cook the tomato purie then add 1 tsp ginger garlic green chilli paste and mix it and remove the bay leves from it.when oil will seprate from tomato then add onion purie and add all dry ingrident salt,redchilli powder,turmeric powder,coriander powder garam masala and mix it.Then add 2 spoon of fresh cream and mix it
4. Then low the flame put the lid on pan for 5 min uptill the oil will seprate from onion. Then open the pan add some water and stir it add some chopped coriander leves and mix it again put the lid for 5 min to boil the water then after 5 min off the flame the gravy is ready then put all kofta in the gravy and ready to serve garnish it with fresh cream.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Cheese curd kofta. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!