CHICKEN DUM BIRYANI (Ramdan recipes)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, CHICKEN DUM BIRYANI (Ramdan recipes). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
CHICKEN DUM BIRYANI (Ramdan recipes) is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. CHICKEN DUM BIRYANI (Ramdan recipes) is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from CHICKEN DUM BIRYANI (Ramdan recipes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHICKEN DUM BIRYANI (Ramdan recipes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook CHICKEN DUM BIRYANI (Ramdan recipes) estimated approx 1hr 30minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook CHICKEN DUM BIRYANI (Ramdan recipes) using 28 ingredients and 9 steps. Here is how you cook it.
What comes on your mind when you hear the wors biriyani? No matter if you are vegetarian or no-vegan but we get a gesture of colorful rice cooked with chicken. Being a vegetarian I learned to cook non-veg for friends, May be gods gift without tasting it I cook it too 100% efficiency…… So here I wanna share this my hybrid style of CHICKEN DHAM BIRIYANI with you…. #selflearnt #happytoshare
Ingredients and spices that need to be Make ready to make CHICKEN DUM BIRYANI (Ramdan recipes):
- 1 kg Basmati rice
- 1 kg Chicken
- 500 gram onion
- 4 tomatoes
- 10 green chillies
- 3-4 pieces Ginger
- 5 Garlic 5 whole bulbs
- 1 full bunch Coriander leaves
- 1 full bunch Mint leaves
- 750 ml curd (250ml for marination, 500ml for raitha(
- 150 ml ghee
- 150 ml oil
- 6 tb.spoon Coriander powder (4+2)
- 1 tsp Cumin seeds roughly powdered
- 3-4 Cinnamon small pieces
- 5 pieces Green cardamom
- 1 tbsp Black pepper
- 2 pieces Stone flower
- 5 pieces Cloves
- 3-4 pieces Star anise
- 1 tsp Turmeric powder
- Pinch Saffron
- 1 Lemon
- 3 tbsp Dry red chilli powder
- 10 pieces Cashew nuts
- 4 Bay leaves
- to taste Eastern biriyani powder
- to taste Salt
Instructions to make to make CHICKEN DUM BIRYANI (Ramdan recipes)
- Marinating: Wash the chicken meat cleanly with normal room temperature water, wit hai pinch of salt and turmeric powder. Add 250ml of thick curd, red chilli powder, coriander powder, fist full mint leaves, fist full of coriander leaves, squeeze half lemon, cumin seeds powder, turmeric powder, ginger garlic paste and leave it for at least 1 hour.
- Half cook the basmati rice with all ungrounded spices mentioned it ingredient list, squeeze another half lemon. And keep it to soak the water out.
- Blend the green chillies, ginger and garlic to fine paste.
- Now in a big vessel add 150ml of oil, fry the finely chopped 5 onions to golden brown, add fist full of coriander and mint leaves, chilli paste, 4 tomatoes chopped, the ungrounded spices, 2 tb.spoon of biriyani powder. Let it to simmer for 2 minutes.
- Now add the marinated chicken spread it evenly add 2-3 table spoon of biriyani powder, salt to taste and let it cook for 15-20 minutes.
- Now add some water to boiling meat base, add the half cooked rice.
- Garnish with fried onion, coriander, mint leaves and fried cashews.
- Raitha: Chopped onion, coriander leaves, mint leaves, green chilli chopped (all finely chopped), roasted chanadaal powder according to thickness and consistency salt to taste. Mix up these well and add 500ml curd again mix it up well.
- Here it's ready a rich delicious super spice blended hot pot Dham Biriyani is ready. Enjoy it along the monsoon climate in a classic Ramdan festive eat. Try it and enjoy.
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So that's going to wrap this up with this exceptional food Recipe of Quick CHICKEN DUM BIRYANI (Ramdan recipes). Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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