Egg Pulao

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Egg Pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egg Pulao is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Egg Pulao is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Egg Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Egg Pulao using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Egg Pulao:

1. 2 cup Rice
2. 1 tbsp whole Spices
3. 2 Large Onion
4. 2 Tomato
5. 1 cup Spinach
6. 1/2 cup Chopped Capsicum
7. 1/2 cup Ivy Gourd
8. 2 tbsp Curd
9. 1 tbsp Red Hot Chilli powder
10. 1 tbsp Kashmiri Red Chilli Powder
11. 1 tsp Turmeric
12. 2 tbsp Ginger Garlic Crushed
13. 4-5 Boiled Egg
14. 3 tbsp Oil
15. to taste Salt
16. 1/2 cup Coriander Chopped
17. 2 tbsp Garam Masala Powder
18. 1/2 tsp Cumin seeds

Instructions to make to make Egg Pulao

1. Boil 6 cup of water and add salt and 1 tbsp oil in it. As soon as water starts boiling add whole spices and large cutted pieces of tomato (to give tangy flavour) in it. Let the rice cook atleast 80 percent.
2. Take oil in deep pan. Heat up oil and add cumin seeds in it. As soon as cumin seeds starts cracking add crushed ginger garlic in it and let it turn light golden
3. Add onion and cook it until it turn golden. Add curd and dry masala then. And wait till mixture starts seperating oil.
4. Now it's time to add all veggies. Add veggies as you like. You can even add French beans, cauliflower or else. Just don't cook veggies completely as some crunch tastes nice.
5. Later add our cooked rice and Boiled egg (chopped in 4 pieces) and stir it carefully.
6. Sprinkle some water, add salt and add Garam Masala Powder. Put lid on pan and let it cook for 5-10 min on medium flame. Give occasional stir so rice won't get burnt on bottom.
7. Garnish with Coriander on top.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Egg Pulao. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!