Fasting thali

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Fasting thali. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fasting thali is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Fasting thali is something which I've loved my entire life.

Many things affect the quality of taste from Fasting thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fasting thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Fasting thali using 61 ingredients and 27 steps. Here is how you can achieve that.

Navaratri is holi festival of our place..we follow each rules of its fasting food..I make my Fasting thali for my hubby who keep Fasting every Navratri..jai mata di

Ingredients and spices that need to be Prepare to make Fasting thali:

1. For Rajgiri puri
2. 1 cup Rajgiri flour
3. 2 boiled peeled grated potatoes
4. 1 pinch salt
5. 1 pinch Black pepper powder
6. Water to knead the dough
7. Oil for frying
8. For loki tamatar ki sabji
9. 1 bottle guard
10. 2 tomato
11. to taste sendha namak Salt
12. 1 teaspoon Red kashmiri chilli powder
13. 1 tsp coriander powder
14. 1 tbsp coriander chopped
15. 2 tablespoon oil
16. For sabudana kheer
17. 250 ml milk
18. 1/2 cup soaked drained sabudana
19. Dry nuts
20. Pistachios sliced
21. Almonds sliced
22. Cashewnuts sliced
23. Raisins green
24. 3/4 cup sugar or as per sweetness
25. For cucumber raita
26. 1 cup curd not sour
27. 1/2 cucumber peeled and finally chopped
28. 1 teaspoon cumin powder
29. to taste Salt
30. For sabudana tikki
31. 1 cup sabudana washed and soaked
32. 2 potatoes boiled peeled and grated
33. 1 tsp black pepper powder
34. Oil for shallow frying
35. to taste Salt
36. Fresh coriander chopped
37. 1 tbsp roasted crushed peanuts
38. For potatoes tikki
39. 2 boiled peeled grated potatoes
40. Sendha namak as per taste
41. Green chilli chopped
42. 1 tbsp fasting corn flour..I got it in Indian store
43. Coriander chopped
44. For lassi
45. 1 cup mild curd
46. 1 cup water
47. 1 tsp Cumin powder
48. Salt to taste I used sendha namak
49. For veggies samo rice
50. 1/2 cup samo rice washed and soaked fir 1/2an hour
51. Veggies I used
52. 1 carrot peeled and chopped in cubes
53. 1/2 bottle guard peeled and chopped
54. 2 potatoes peeled and chopped
55. 1 big Tomato chopped
56. 1 bunch coriander clean wash and chopped
57. to taste Salt
58. 2 tsp Red kashmiri chilli powder
59. 1 tsp black pepper powder
60. 1 tsp turmeric powder optional
61. 2 tbsp oil

Steps to make to make Fasting thali

1. For sabudana kheer
2. In a heavy bottom pan add milk let it boil add all nuts and sugar
3. Add kesar add sabudana boil it again till all sugar dissolve..
4. It took 5-10 minutes to get thick..but keep stirring else it will stick to pan
5. Switch off the flame let it cool keep it in fridge to chill
6. For loki tamatar ki s
7. First peeled bottle guard and chopped it in cubes
8. Chopped tomatoes
9. Heat oil in cooker add mustard seeds when it crackling
10. Add chopped bottle guard add tomatoes salt chilli powder coriander powder and fresh coriander
11. Cover the cooker give two whistles slow the flame 1 more whistle on slow flame switch off the gas..tour loki tamatar ki sabji ready
12. Sabudana tikki
13. In a bowl add Sabudana grated Potatoes black pepper powder crushed peanuts and chopped coriander sendha namak and make petty or tikki out of it
14. Heat a nonstick tawa add little oil when it hot enough put sabudana tikki and fry it till golden brown in color from both sides..serve hot..
15. Rajgiri puri
16. In a bowl add Rajgiri flour salt black pepper powder grated potatoes add water slowly as needed to knead the dough..
17. Heat oil.. divide the dough in equal balls..roll puri balls with rolling pin and fry it on medium flame till brown in color from both..your Rajgiri puri are ready
18. For cucumber raita add curd chopped coriander chopped cucumber salt black pepper powder and cumin powder mix well.keep it in fridge to chill.. cucumber raita is ready
19. For lassi
20. Add water curd cumin powder salt and chopped mint together blend it
21. Add crushed ice and serve chilled
22. For veggies samo rice
23. In a pan add oil when it is hot enough
24. Add cumin seeds mustard seeds
25. Add veggies of your choice I added chopped potatoes bottle guard carrot and mix well add spices like chilli powder sendha namak turmeric powder black pepper powder and mix well.
26. Add water as needed when it cooked and veggies become tender add tomato and chopped coriander.. adjust spices as per your taste.. tadaaaa your veggies samo rice ready..
27. Add soaked drained samo rice and mix well add

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So that's going to wrap it up with this special food Steps to Make Favorite Fasting thali. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!