Fish Amritsari

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Fish Amritsari. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Amritsari is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Fish Amritsari is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Fish Amritsari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Amritsari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fish Amritsari using 13 ingredients and 4 steps. Here is how you cook it.

As the name it is one of the famous food of originated from Amritsar but loved by all from all corner of the world.

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#ingredientsfish

Ingredients and spices that need to be Take to make Fish Amritsari:

1. 250 gms Boneless fish
2. 1 tbsp ginger and garlic paste
3. 1 tbsp lemon juice
4. Pinch hing
5. 1 tbsp curd
6. 1/2 tsp Awjain / carom seeds
7. 2-3 tbsp besan
8. as required Mustard oil for marination
9. to taste Salt
10. 1/2 tbsp deghi mirch
11. 1/4 tbsp rice flour
12. 1/2 tsp Kasuri methi
13. as required White oil for frying

Steps to make to make Fish Amritsari

1. Wash the fish. Pat it dry. Here I have used bhetki fish fillet. Now Marinate it with salt, ginger and garlic paste, lemon juice, mustard oil very little and crushed kasuri methi. Mix them all. Keep it for 30-40 mins.
2. Now add a pinch of hing, ajwain, curd, deghi mirch. Mix it.
3. Now add the rice flour and besan. Make sure that you don't make a batter but only that much besan to the it only get coated on the fish. Bcoz this is a fish fry not a pakora. Keep it for 10 mins.
4. Now add oil in a pan and fry them. If you want you can just use grill pan to grill it aslo.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Fish Amritsari. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!