Godhumai Dosa

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Godhumai Dosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Godhumai Dosa is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Godhumai Dosa is something which I've loved my entire life.

Many things affect the quality of taste from Godhumai Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Godhumai Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Godhumai Dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Godhumai Dosa estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Godhumai Dosa using 25 ingredients and 6 steps. Here is how you can achieve that.

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An instant 10 minutes wheat flour dosa is another healthy variation of the delicious South Indian dosa.

Ingredients and spices that need to be Take to make Godhumai Dosa:

1. For potato filling
2. 4 boiled potatoes
3. 1 onion
4. 1 " piece ginger
5. 1/2 tsp mustard seeds
6. 2 tb sp peanuts
7. 1 Green chilli
8. 1 tb sp desiccated coconut powder
9. 4-6 curry leaves
10. To taste salt
11. 1/2 tsp red chilli
12. 1/2 tsp turmeric powder
13. 1 tb sp cooking oil
14. 1/2 tsp coriander seeds powder
15. For dosa batter
16. 1 bowl wheat flour
17. 1/2 bowl rice flour
18. 1 tb sp semolina
19. 1/2 bowl curd
20. 3 bowls water
21. To taste salt
22. 1 onion
23. 1 Green chilli
24. 8-10 curry leaves
25. 1 tb sp cooking oil for greasing

Steps to make to make Godhumai Dosa

1. Heat oil in a karahi and roast peanuts and remove in a plate. Now put cumin seeds and mustard seeds and when cumin seeds splutter put finely chopped onions and ginger and fry till translucent. Add curry leaves and green chilli. Add peanuts and mashed potatoes and salt, red chilli powder, turmeric powder and coriander seeds powder and saute for 2 minutes.
2. Add dessicated coconut powder and mix well. Switch off the flame.
3. Add wheat flour, semolina and rice flour in a mixing bowl and add salt and red chilli powder and curd. Mix well. Now add 1 bowl of water and mix carefully avoiding formation of lumps.
4. Now add remaining 2 bowls of water and mix. The batter should be of pouring consistency. Add chopped onion,curry leaves, green chilli and mix.
5. Now heat a griddle and brush with a little cooking Oil and pour batter starting from centre to sides in circulation motion. Pour a few drops of cooking Oil around dosa. Cook for 2 minutes. Flip the side and roast from other side also. Likewise make all the dosas.
6. Serve hot with potato filling.

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So that is going to wrap this up for this special food Recipe of Speedy Godhumai Dosa. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!