Gourd fries

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Gourd fries. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gourd fries is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Gourd fries is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gourd fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gourd fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gourd fries is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gourd fries estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Gourd fries using 12 ingredients and 4 steps. Here is how you can achieve it.

My daughter's first reaction to Parwal: only if it can be made tasty and different. So I surprised the family with this recipe, tried for the first time and her instant reaction: amazing, fingerlicious. Try out for yourself.

#GA4 #week26

Ingredients and spices that need to be Take to make Gourd fries:

1. 250 grams Parwal/ Pointed gourd
2. 2 tbsp Besan/gram flour
3. 1 tbsp Rice flour
4. 1/2 tsp cornflour
5. 1/2 teaspoon Haldi( turmeric) powder
6. 1/2 tsp red chilli powder
7. to taste Salt
8. 1/4 tsp garlic powder
9. 1/2 tsp Dhaniya ( coriander)powder
10. 1 tsp Chat masala for garnish
11. 2 tsp Tomato sauce with hung curd for sauce
12. as needed Oil for frying

Instructions to make to make Gourd fries

1. Wash the parmal thoroughly and pat dry them.
   Scrape the skin lightly such that the green colour is still seen
2. Now divide it into two halves and deseed them and chop them in thin slices. Now sprinkle all the above dry masala and marinate it covered for 30 minutes.
3. Heat oil and keep the flame on medium fry them till crisp
4. Take them out on a tissue paper sprinkle chat masala. I served it with hung curd and tomato sauce
   You can use this with dal roti or with chutney of your choice.

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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Gourd fries. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!