Gujarati Thali Platter

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Gujarati Thali Platter. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gujarati Thali Platter is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Gujarati Thali Platter is something that I have loved my whole life.

Many things affect the quality of taste from Gujarati Thali Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Thali Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Gujarati Thali Platter using 28 ingredients and 15 steps. Here is how you cook that.

#Family
#During Our Family get together we relish such Lunch platter.. presenting one of our such gathering platter.
#Custard Apple Basundi,Mango Juice, Stuffed Chillis Bhajiyas, Brinjal Potato Sambhariya,Tindi Subzi, Stuffed Karela (Bitter gourd)veg,Raw Banana subzi,Puris, Cucumber flavoured Curd Rice, pickles.

Ingredients and spices that need to be Get to make Gujarati Thali Platter:

1. For Custard Apple Basundi(6persons)
2. 1 kg Milk
3. 1/2 cup Amul Mithai Mate
4. 1/2 cup Sugar
5. 1 cup Custard Apple Pulp
6. 1/2 tsp Cardamom powder
7. as needed Pista Flakes for Garnish
8. For Tindi (Ivy gourd)Subzi(8 persons)
9. 1/2 kg Tindi(Ivy gourd)
10. 1/4 cup grated Fresh Coconut
11. 2 tbsp Sugar
12. 1 Lemon juice
13. to taste Salt
14. For Tempering
15. 2 tbsp Oil
16. 1 tsp Mustard Seeds
17. 1 tsp Cummin Seeds
18. as needed Curry leaves
19. 2 tbsp Green Chillies Ginger paste
20. For Cucumber Flavour Curd Rice(8 persons)
21. 2 Cup cooked Basmati Rice
22. 1 Cucumber grated
23. 2 Green Chillies slit into half
24. 1 grated Ginger
25. as needed Curry leaves
26. to taste Salt
27. as needed Chopped fresh Coriander leaves
28. as needed Pomegranate pods for Garnish

Instructions to make to make Gujarati Thali Platter

1. For PREPARATION of Custard Apple Basundi.
2. In steel vessel add milk.&keep on medium flame.to boil.After one boil add mithai mate and mix well stirring constantly for 20-25mins till it thickens.Add sugar and mix well.Cool at room temperature.
3. Refrigerate prepared basundi.. overnight.Add Custard Apple Pulp at time of serving.(From 400gm Custard Apple Fruit..you will get 1 cup of deseeded Custard Apple Pulp.)
4. Garnish with cardamoms powder and Pistachio flakes.Serve& Relish chilled Custard Apple Basundi.
5. PREPARATION of Tindi(Ivy Gourd) Subzi
6. Wash and pat dry Tindi...cut into semi thick long slices.
7. In Microwave..cook cut tindi with 1/2cup of water for 6-8mins on Medium temperature.(70-80).In a non stick pan add &heat oil, Spluttter mustard seeds,Cummin seeds,add turmeric powder, green chillies ginger paste, saute,add cooked tindi,salt,sugar,lemon juice, grated coconut,add 1/8cupof water.mix well.Cook for 2 minutes.Serve hot Garnishing with chopped coriander leaves.
8. Preparation of Cucumber Flavour Curd Rice(To be prepared beforehand)
9. Cool cooked Basmati rice at room temperature.Add grated cucumber, tempering,and whisk cool curd,salt to taste.Mix well.Keep Refrigerated for 4-5hours.Serve & Relish Cucumber Flavoured Curd Rice Garnishing with chopped coriander leaves and pomegranate pods.
10. For Raw Banana subzi..Boiled raw Banana..peel and cut into cubes.In non stick pan add tempering of oil,urad dal, mustard-cummin seeds,hing curry leaves, turmeric powder, green chillies ginger paste,..add cubed boiled Raw banana pieces,add salt,sugar,lemon juice.Mix well. Garnish with chopped coriander leaves.
11. For Making Stuffed Karela(Bitter gourd..small variety) Subzi...Wash,peel,slit in half lengthwise..deseed them..saddle salt and mix well.keep for half an hour. nowadd one glass of water and squeeze between palm of hand to remove water(bitter taste) from slit Karelas.Stuffed with besan filling.Steam them in cooker.Do tempering.of oil mustard cummin seeds, sesame seeds..Serve Hot.
12. For Stuffing..(in Bitter gourd/Karela).mix roasted gram flour,grated coconut,coarse peanut powder,salt, turmeric powder,red chilli powder,dhania jeera powder,sugar,lemon juice.
13. Thaw Frozen Mango juice.. before Serving.
14. ForBrinjal Potato Sambhariya.& Stuffed Chillis Bhajiyas...refer to recipes shared.. before.
15. Serve & Relish This Lunch Platter with Hot Wheat Puris.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Gujarati Thali Platter. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!