Hyderabadi Dum Biryani

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Hyderabadi Dum Biryani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hyderabadi Dum Biryani is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hyderabadi Dum Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Hyderabadi Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Dum Biryani is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Dum Biryani estimated approx 2hrs.

To begin with this recipe, we must first prepare a few ingredients. You can cook Hyderabadi Dum Biryani using 16 ingredients and 13 steps. Here is how you cook that.

#birayanirecpe
Special Veg Hyderabadi dum biryani recipe

Ingredients and spices that need to be Take to make Hyderabadi Dum Biryani:

1. 1/2 kg Long grain rice
2. 1 cup Fried onions
3. 1 cup Vegetable (green peas, cauliflower,carrot,beans)
4. 2 cup Curd for merinate
5. 1 tbsp Salt
6. 1/2 tbsp Sugar
7. 1/2 tsp Turmeric powder
8. 5 tbsp Biryani masala -homemade
9. 2 tbsp Coriander leaves
10. 2 tbsp Mint leaves
11. 1 cup Oil(desi ghee)
12. 1-1 each Garam masala (anis,tejpatta,long, elaichi,badi elaichi)
13. 1/2 cup Kaju rosted or fried
14. 1/2 cup Kismish
15. 4 tbsp Saffron milk
16. 3 drops Rose essence

Instructions to make to make Hyderabadi Dum Biryani

1. Sabse pahle sabjio Ko ache se dho kar kat le. Thode bade pieces me
2. Uske baad merinate krne ke liye
3. Ek bartan me sabjio Ko sale fir,dahi add karein salt,sugar,turmeric powder,dhaniya pawder, biryani masala pawder homemade add kar ke ache se mix karein or 1/2hrs ke liye dhak ke rakh de side me.
4. Soked rice Ko boil krne ke liye ek pateele me Pani dale or usme garam masala sabut add kar ke ubal Ane de.uske baad usme rice add kar ke ache se milaye.
5. Rice boil hone ke baad use seave kat le
6. Merinate hui sabjio Ko pakane ke liye Sabse pahle ek kadai rakhe gas pe or desi ghee Dale usme jeera add karein or merinate sabjio Ko dale or ache seix kar ke use paka le. Puri tarah se nahi pakane hai dum
7. Biryani Ko dum krne ke liye ek bade bartan me merinate or adhi paki sabji ki layer dale. Uske baad rise ki ek layer dale or usme fried onions,kaju,kismish desi ghee, saffron milk dale ab vapas se sabjio ki layer dale or fir se chaval ki layer.. or vapas se kaju, kismish,desi ghee, saffron milk,fried onions dale or last me rose acence-3drops dal kar dhak de. Patile ke kinare pe ate ki layer lagade jise dhakkan chipak jaye or steam bahar na nikle.
8. Ab ap steamer me Pani garam karein. Or usme biryani ka bartan bilkul Dhyan se rakh de or medium flame kar de.
9. 1hr ke baad side me jo ate se layering ki thi vo Sukh jayegi jise pta chalega ki dum Biyani Reddy hi serve krne ke liye
10. Special Veg Hyderabadi dum biryani recipe taiyar hai. Ab garam garam serve karein thandi thandi rayata ke sath.
11. Is recipe Ko Puri tarike se dekhne ke liye mere YouTube channel pe jaye 👉👉creative class@sarika or comments kar ke btaiye kaisi lgi apko.
12. Recipe link 👇👇👇👇👇👇 https://youtu.be/fCZUWEGFpsQ
13. 

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Hyderabadi Dum Biryani. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!