Hydrabadi Chicken Dum Biryani
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Hydrabadi Chicken Dum Biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hydrabadi Chicken Dum Biryani is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Hydrabadi Chicken Dum Biryani is something which I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Hydrabadi Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hydrabadi Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Hydrabadi Chicken Dum Biryani using 31 ingredients and 9 steps. Here is how you can achieve it.
#biryani
Ingredients and spices that need to be Make ready to make Hydrabadi Chicken Dum Biryani:
- 1.5 cup Oil
- 2 Potatoes large peeled and cubed
- 3 Onion sliced
- 1 tsp Kewra Water
- 1 tsp Rose Essence
- 1/4 cup Coriander Leaves chopped
- 1/4 cup Mint Leaves chopped
- 2 tbsp Ghee
- 1 pinch Saffron
- 3 tbsp Milk
- as needed Chapati Dough
- for marination:
- 1 kg Chicken
- 1/2 cup Yogurt
- 2 tbsp Chilli powder
- to taste Salt
- 4 tbsp Ginger Garlic Paste
- 4 tbsp Lemon Juice
- 1/2 cup chopped Coriander Leaves
- 1/2 cup chopped Mint Leaves
- 1 tbsp Garam Masala Powder
- 2 Green Chillies (slit)
- for cooking rice:
- 1/2 kg Basmati Rice
- 1 tbsp Pepper
- 2 inch Cinnamon stick
- 1 tsp Cumin Seeds
- 6 Cardamom
- Cloves 6-8
- 2 Bay Leaf
- to taste Salt
Steps to make to make Hydrabadi Chicken Dum Biryani
- Heat oil in a pan, deep fry potatoes till golden brown, drain and keep aside.
- In the same oil add onions and fry till golden. Set aside 1/2 of the fried onions for topping.
- Now take chicken in a bowl, add all ingredients given for marination. Add 1/2 of the fried onions and 1 cup of the onion fried oil. Mix well and leave to marinate for 2 hour.
- Now take basmati rice and wash well. Soak for 30 mins.
Now bring lots of water to a boil. Add all whole spices and salt. Once it boils, add rice and cook till it is 70% cooked. Drain and set aside. - Now take a large thick bottomed pan, add the chicken in the base. top with cooked rice
- Now top with fried potatoes, onions, coriander leaves, mint leaves, kewra water, rose essence, saffron soaked milk and ghee.
- Spread chapati dough around the edges of the pan, place a lid over it and seal the pot.
Cook on very low heat for 40 to 45 mins. - Now remove it from flame and let it sit for 15 mins. Now open the lid and mix the rice with soft hands.
- Serve hot with salad and raita.
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This isn't a complete overview to fast and very easy lunch dishes but its good food for thought. Ideally this will obtain your innovative juices flowing so you can prepare delicious meals for your family members without doing too many square meals on your journey.
So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Hydrabadi Chicken Dum Biryani. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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