Instant jalebi

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Instant jalebi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Instant jalebi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Instant jalebi is something which I have loved my whole life.

Many things affect the quality of taste from Instant jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Instant jalebi using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Instant jalebi:

1. 2 cup maida
2. 1/2 cup rice flour
3. 1/2 cup curd
4. 1/2 spoon Baking powder
5. 1/4 spoon baking soda
6. 3-4 cup sugar
7. 1 spoon cardmom powder
8. Water
9. Oil

Instructions to make to make Instant jalebi

1. Maida,curd Ko acche se mix karke ek batter Bana le.aur ise 30 minutes ke liye rakh dege.
2. Ek bade pan me sugar aur water dal kar 2 tar ki chasni Bana lege.last me cardmom powder dal dege.
3. Ab batter me bp,bs add karege.aur ek smooth better ready kar lege.
4. Ab ek pan me oil heat karege, jalebi maker me ghol Ko dal kar fry karege.
5. Fry karne ke baad ise chasni me deep kar dege.5 minutes ke baad ise chasni se Nikal lege.
6. Ready ho Gaya hamare jalebi.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Instant jalebi. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!