Kerala Style Mutton Biryani

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Kerala Style Mutton Biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kerala Style Mutton Biryani is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Kerala Style Mutton Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Kerala Style Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Style Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Kerala Style Mutton Biryani using 33 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Kerala Style Mutton Biryani:

1. For Rice:
2. 2 cup Basmati Rice
3. 2 pieces Cinnamon
4. 5 Cloves
5. 5 pieces Cardamom
6. 3 tsp Ghee
7. 1 Bay leaves
8. to taste Salt
9. 1 tsp Lime juice
10. 4 1/2 cup Hot water
11. For Mutton Masala
12. 1/2 kg Mutton with bone cut into medium cubes
13. 2 cup Onion thinly sliced
14. 4 Green chilli
15. 1 inch Ginger chopped
16. 7-8 Garlic cloves
17. 1 Tomato chopped
18. 1/2 cup Yogurt/curd
19. 1 tsp Chilli powder
20. 1 tsp Coriander powder
21. 1/2 tsp Turmeric powder
22. 1/2 tsp Pepper powder –
23. 1/2 teaspoon Garam masala
24. 1 cup Thin coconut milk
25. 2 Mace
26. 1 Bay leaves
27. 3 Cloves
28. As needed Oil
29. 2 cups Mint and coriander leaves chopped
30. For garnishing
31. 2 tsp Cashew nuts
32. 2 tsp Raisins
33. 1 Onion finely chopped

Steps to make to make Kerala Style Mutton Biryani

1. Clean the mutton and marinate it with salt, curd, 1/2 tsp of garam masala, and pepper powder and keep aside for atleast 30 minutes. Soak the rice for 15 minutes and drain it well.
2. Heat ghee in a cooking vessel, and add whole cloves, cinnamon sticks, cardamom, & bay leaves, and fry for a minute. Add the rice and fry it for 3-4 minutes. Pour in 4 1/2 cups of water, salt, and lime juice and cook it covered till it is done. Set aside the rice.
3. In a blender, grind green chillies, ginger and garlic to a paste. Heat ghee in a pan and fry onions, cashew nuts, and raisins, one by one until they turn brown and keep aside.
4. In the remaining ghee, sauté thinly sliced onions, until they turn golden brown. Now stir in the ginger-chilli paste and fry it for 2-3 minutes. Add chilli powder, coriander powder, turmeric powder, and garam masala and fry it for 2 minutes. Stir in the chopped tomatoes, mace, bay leaves, cloves, coriander leaves, and mint leaves.
5. Add the marinated mutton pieces and combine it well. Pour in thin coconut milk and salt. Transfer the entire contents to a pressure cooker and cook for 2-3 whistles or until the meat is cooked well. if the gravy is loose, slow cook it until the gravy is thick.
6. Take a baking dish and brush it with some ghee or butter. Spread a layer of rice in the bottom and mutton on the top. Arrange the rice and the gravy this way. Garnish with fried onions, cashews, and raisins. Cover it with an aluminium foil. Preheat oven to 350 degrees and bake this for 20 minutes. Serve warm with raita and pickle.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Kerala Style Mutton Biryani. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!