Khatta Leave Dhokla

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Khatta Leave Dhokla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Khatta Leave Dhokla is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Khatta Leave Dhokla is something that I've loved my whole life.

Many things affect the quality of taste from Khatta Leave Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatta Leave Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Khatta Leave Dhokla using 11 ingredients and 5 steps. Here is how you can achieve it.

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Leave Dhokla is famous Street food of Gujarat and the fastest breakfast recipe. Within 20-25 min the dish is ready.

Ingredients and spices that need to be Make ready to make Khatta Leave Dhokla:

1. 6 tbsp gram flour (besan)
2. 6 tbsp Semolina (suji)
3. 4 tbsp rice flour
4. 1 tbsp green chilli ginger paste
5. as per taste Salt
6. 1/4 tsp Turmeric Powder
7. 1/2 cup fresh curd
8. 1/2 lemon juice
9. 1/2 tsp Eno fruit salt
10. 1/4 tsp Red chilli powder
11. 1-2 tbsp ground nut oil

Steps to make to make Khatta Leave Dhokla

1. Take a Bowl mix all flour, Semolina together. Add salt, turmeric powder, green chilli ginger paste and curd. Mix it all well. Give a rest for 10-15 min. So that semolina gets pluffy.
2. Now take a steamer, add water and keep for boiling. Grease the plate.
3. After 10 min the batter is ready. Add water if it thick. The batter is not thick nor flowing. Now add lemon juice mix it. Add eno little water and mix it all well.
4. Pour batter in grease plate. Sprinkle red chilli powder. Place it in the steamer. Close the lid steam it for 10-15 min.
5. When Dhokla is ready takeout from the steamer cut the piece pour groundnut oil on whole plate and serve hot with coconut Chutney, ketchup and tea. Enjoy

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Khatta Leave Dhokla. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!