Methi Muthia

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Methi Muthia. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Methi Muthia is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Methi Muthia is something that I have loved my entire life.

Many things affect the quality of taste from Methi Muthia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Muthia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Muthia is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Methi Muthia using 15 ingredients and 11 steps. Here is how you can achieve it.

Nutritive authentic Methi muthia
#Leafygreens

Ingredients and spices that need to be Make ready to make Methi Muthia:

1. 1 cup Besan
2. 1/2 cup Oats
3. 1/2 cup Rice flour
4. 1 bowl Methi leaves cleaned, chopped and ground
5. 1 tbsp Ginger green chilli paste
6. 1 tsp Turmeric powder
7. 1 tsp Chilli powder
8. 1 tsp Sugar
9. 1 tsp Dhania powder
10. 1 tsp Garam masaala powder
11. 1 Lemon juice of lemon
12. to taste Salt
13. 1 tsp Saunf powder
14. 1/4 tsp Baking soda
15. 1 tbsp curd

Instructions to make to make Methi Muthia

1. Make powder of oats.Mix besan,oats and rice flour together.
2. Mix all spices, curd and baking soda in the flour.
3. Make a firm dough.
4. With the oil in hands divide the dough in equal portions.Make cylindrical rolls.
5. Steam them in a greased and covered seive for 30 mins on medium flame.
6. Cool them.Cut slices.
7. Take oil in a wok.Heat it up.Add mustard seeds,curry leaves, dry red chilli and sesame seeds.Let them splutter.
8. Add in and Shallow fry all the muthias on slow heat for five mins.
9. Sprinkle chaat masaala over muthias and serve with chutney or sauce.
10. Steamed muthias can be kept in the fridge for 10 - 12 days.Whenever you want to eat just take out and temper them with spices in oil.
11. Thanks!!!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Methi Muthia. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!