Ragi sooji cheela

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Ragi sooji cheela. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ragi sooji cheela is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Ragi sooji cheela is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ragi sooji cheela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi sooji cheela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Ragi sooji cheela using 11 ingredients and 2 steps. Here is how you can achieve that.

#new this is new thing to me I never tried before Ragi suji and curd

Ingredients and spices that need to be Prepare to make Ragi sooji cheela:

1. 4 tablespoon Ragi
2. 1 cup Sooji
3. 1/2 cup rice flour
4. 1 teaspoon red chilli flakes
5. 1 cup curd
6. 1 teaspoon jeera/cumin seeds
7. 2 tablespoon chopped Kadi Patta(curry leaves)
8. 1 chopped onion
9. 1 chopped green chilli
10. to taste Salt
11. 2 tablespoon oil

Steps to make to make Ragi sooji cheela

1. Take one bowl arrange all these things. Mix of mentioning things except oil with help of water to form a batter. Give rest of half an hour to batter
2. Brush some oil on tawa and spread this batter cook both sides.after that serve hot.

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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Ragi sooji cheela. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!