Red velvet roulade

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Red velvet roulade. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red velvet roulade is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Red velvet roulade is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Red velvet roulade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet roulade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Red velvet roulade using 32 ingredients and 6 steps. Here is how you can achieve it.

Red velvet roulade is healthy and easy to make appetizer for kids.

We can make it in advance. The goodness of beetroot and spinach gives a health factor and beautiful and attractive presentation will attract your kids.

Ingredients and spices that need to be Get to make Red velvet roulade:

1. 1/2 cup gram flour
2. 1/4 cup whole wheat flour
3. 1/4 cup oat flour
4. 1/4 cup rice flour
5. 1/4 cup semolina
6. 1/4 cup yogurt
7. 1/2 cup beetroot puree
8. Salt and pepper
9. 1 tsp ginger garlic paste
10. Oil
11. for filling
12. For 1st filling:
13. Pinch asafetida
14. 1/2 tsp cumin seeds
15. 1 tsp ginger garlic paste
16. 1 onion chopped
17. 1/2 raw mango
18. 2 cups spinach puree
19. 1 cup broccoli (grated)
20. For 2nd filling;
21. 1 cup paneer(grated)
22. Basic spices
23. For 3rd filling
24. 3 tbsp cashews (roasted)
25. 1/4 cup sweet corn (boiled)
26. 2 tbsp raw mango (finally chopped)
27. 2 tbsp pomegranate seeds
28. 1 tsp lemon juice
29. Chilly powder
30. Cumin powder
31. Garam masala
32. 2 tbsp roasted poppy seeds (to sprinkle on top)

Instructions to make to make Red velvet roulade

1. FOR ROULADE- Mix all the ingredients together adding sufficient water to get a dosa batter consistency. Let the batter sit for 15 minutes.
2. Heat up a non-stick tava and spread the batter with help of ladle. Cook the crepe on medium heat brushing butter on both sides. Repeat with remaining batter.
3. FOR FILLING 1-Heat up oil in a  pan, add asafetida, cumin seeds, ginger- garlic paste, onion and raw mango. Add broccoli, saute for 2 mins add spinach puree and cook for 5-6 mins. Keep aside.
4. In a bowl add grated paneer, add seasoning and keep aside.
5. In a mixing bowl add cashews, raisins, sweet corn, pomegranate seeds, 1 tsp mayonnaise, mix well. Keep aside.
6. PLATING - take a crepe, spread spinach paste in half, spread paneer filling on the other half. Add some corn and cashew mixture. Roll it and cut into roundels. Garnish with chutney mousse or your kids favourite ketchup in droppers.

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So that is going to wrap this up with this special food How to Prepare Speedy Red velvet roulade. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!