Rolled Oats Instant Dosa Gluten Free

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Rolled Oats Instant Dosa Gluten Free. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rolled Oats Instant Dosa Gluten Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled Oats Instant Dosa Gluten Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rolled Oats Instant Dosa Gluten Free is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rolled Oats Instant Dosa Gluten Free estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rolled Oats Instant Dosa Gluten Free using 8 ingredients and 6 steps. Here is how you can achieve it.

Healthy brekfast is healthy start of the day..
made this instant dosa with rolled oats which are gluten free, whole wheat bread, semolina(suji) and rice flour....and yes...salt

#flavour1

Ingredients and spices that need to be Prepare to make Rolled Oats Instant Dosa Gluten Free:

1. 1 bowl rolled oats(any plain oats)
2. 2 whole wheat bread slices
3. 3/4 bowl semolina(sooji)
4. 1/2 bowl rice flour
5. 3/4 bowl curd (dahi)
6. 1/2-1 tsp salt
7. 1/2 tsp fruit salt/eno
8. As needed oil

Instructions to make to make Rolled Oats Instant Dosa Gluten Free

1. Grind oats in grinder to make powder. Take 2 bread slices and grind them to make fine bread crums. keep them aside.
2. Take blending jar, add 3/4th cup curd, oats powder, bread crums. blend them all to make smooth paste. add semolina, rice flour and some water. blend it again to make smooth paste. add water to make dosa batter like consistency. neither took thick nor too thin.
3. Add fruit salt / eno and keep the batter aside for 15 minutes.
4. Add salt acc to your taste but donot add much salt. now take dosa tawa/ non-stick pan. let it heat. sprinkle water on tawa and wipe tawa with kitchen towel or clean cloth. pour the batter on tawa with karchi/ladle and with back side of ladle/karchi, spread the batter in circular motion till batter becomes little thin. Sprinkle some oil/ghee on dosa and also on the sides.
5. You can also use this batter to make vegetable Uttapams. Enjoy healthy and quick breakfast with mint coriander chutney or Coconut chunty
6. 

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Rolled Oats Instant Dosa Gluten Free. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!