Semolina and vermicelli tikki

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Semolina and vermicelli tikki. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have Semolina and vermicelli tikki using 13 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Semolina and vermicelli tikki:

1. 1/2 cup Semolina -
2. 1/4 cup Curd -
3. Water as required
4. 1/2 cup Vermicelli - + for coating
5. to taste Salt
6. 1/2 tsp Cumin seeds -
7. 1 Green chillies -
8. 1/2 tsp Ginger garlic paste -
9. 1-2 tbsp Rice flour -
10. 1 Chopped onion -
11. 2 tbsp Chopped coriander leaves -
12. 2 tbsp Capsicum -
13. Oil

Steps to make to make Semolina and vermicelli tikki

1. Take semolina and curd and mix it until lumps disappear.. if required than use 1 to 2 tbsp water and mix it properly and cover it and keep it aside for 10 minutes.
2. After 10 minutes add boiled vermicelli (80% cooked) in the semolina mixture and mix it.
3. Now add salt, cumin seeds, ginger garlic paste, green chillies, rice flour, chopped onion, coriander leaves, capsicum in the mixture and mix it nicely...
4. Now grease your hands and take a small portion and make a tikki and coat it with vermicelli... Make all tikki like this
5. Now heat a pan and put some oil and shallow fry the tikki..
6. Serve it with any dip of your choice
7. Note : 1. you can add any vegetable of your choice..
8. 2. If you don't have vegetables than make it without vegetables

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