Shahi Soya Chunk Biryani

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Shahi Soya Chunk Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Shahi Soya Chunk Biryani is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Shahi Soya Chunk Biryani is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Shahi Soya Chunk Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Soya Chunk Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Soya Chunk Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Soya Chunk Biryani estimated approx 45 min.

To get started with this recipe, we have to prepare a few components. You can cook Shahi Soya Chunk Biryani using 26 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Shahi Soya Chunk Biryani:

1. 1 cup Basmati rice
2. 30 Soya chunks
3. 2 Onion
4. 2 onion slice for fry
5. 1 Tomato
6. 3 tbsp curd
7. 1/4 tsp Turmeric powder
8. 1/2 tsp Red chilli powder
9. 1/4 tsp Dhaniya powder
10. 1/4 tsp Garam masla
11. 3 Green chillies
12. 10 Mint leaves
13. 3 tbsp Coriander leaves chopped
14. 1 tsp Ginger garlic paste
15. 1 tsp butter or ghee
16. to taste Salt
17. 4 tbsp Oil
18. 1 Inch Cinnamon
19. 2 Bay leaf
20. 3 Cloves
21. 1 tsp cumin seeds
22. 3 Cardamom
23. 5 black pepper
24. 1 tsp Biryani masala
25. 1 tsp Rose water
26. 5 fried cashews nuts

Instructions to make to make Shahi Soya Chunk Biryani

1. Soak basmati rice in water for 30 min. Add little oil and salt Cook rice 90%.
2. Boil water with 1/4 tsp salt and add the soya chunks. Cook it for 10 min.
3. Wash it with cold water and squeeze it till dry.
4. Fry onion slice in oil til golden brown.
5. Take thick bottom pan add oil cumin seed, add bay leaf and all whole spice,Add chopped onion, fry till transparent. Add soya chunks, ginger garlic paste and fry until dry for 2 minutes in medium flame.
6. Add tomato, salt, red chilli powder, green chilli and turmeric, garam masala, biryani masala, dhaniya powder. Fry it until tomatoes become soft.
7. Add curd, remaining mint leaves and fry for 2 more minutes.add 1/4 cup water and cook it for low flame for 5 min. Now ur soya chunk ready.
8. Take pan, put ghee or butter spread soya chuka layer now put layer of rice.Repeat the process, finishing with rice as the final layer. Spread coriander leaves, mint, rose water, fried cashew nuts. Place the butter on top and cover with a lid or silver foil.
9. Cook it on very low flame for 20 min.

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Shahi Soya Chunk Biryani. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!