Squid Biriyani

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Squid Biriyani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Squid Biriyani is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Squid Biriyani is something which I have loved my entire life.

Many things affect the quality of taste from Squid Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squid Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Squid Biriyani is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Squid Biriyani estimated approx 150 mins.

To get started with this recipe, we must prepare a few components. You can cook Squid Biriyani using 17 ingredients and 11 steps. Here is how you cook it.

A yummy seafood biriyani, with a very appetising aroma.
Squid has to be cooked very carefully, because if overcooked, it becomes very rubbery.

Ingredients and spices that need to be Get to make Squid Biriyani:

1. 1/2 Kilogram Squid
2. 3 Onion
3. 4 Tomato
4. 1 inch Ginger Piece
5. 8 Garlic
6. 2 Green Chillies
7. 1/4 Cup Coriander Leaves
8. 10 Mint Leaves
9. 3 Tablespoons Curd
10. 1 Teaspoon Garam Masala
11. 1/2 Kilogram Basmati Rice
12. 2 Cloves
13. 2 Cinnamon
14. 2 Cardamom
15. 4 Tablespoons Vanaspati
16. 6 Tablespoons Coconut Oil
17. Cashew Raisins and

Instructions to make to make Squid Biriyani

1. Marinate properly cleaned squid with 1/4th of the ginger garlic paste, salt and turmeric powder, for about 15 mins.
2. Deep fry the marinated squid in oil, and keep aside.
3. For the biriyani gravy, heat 2 tablespoon of vanaspati + 4 tablespoon of coconut oil in a a large non-stick pan.Saute finely chopped onions, till they turn translucent.
4. Now add tomatos, and saute till they are mixed well with the onions.Add ginger-garlic-green chillis paste, and saute till the raw smell goes off. Also, add garam masala, curd, coriander and mint leaves, and salt, and mix well.
5. Finally add the fried squid pieces to the mixture, to form the appetising biriyani gravy.
6. For rice, heat 2 table spoon of vanspati+2 tablespoon of coconut oil in a large pan.Once the oil is hot enough, add cinnamon, cloves and cardamom to it, and saute until the aroma of the spices start coming out.
7. If required you can add a handful of chopped onions to this and saute.Now, add the washed(and soaked) basmati rice, and fry it for about 5mins.Once the rice is well coated with oil, add a glass of water, lemon juice(optional), and salt to it, and cook the rice.
8. If you are using a pressure cooker one whistle will do for the rice to get evenly cooked(on high flame). Otherwise, cook the rice on high flame first with lid open,Once the water level goes below the rice, switch to low flame, and cook the rice with the lid covered.
9. For layering, take a large vessel, and apply some ghee or oil on the base.Layer the bottom of the vessel with half of the rice, and put the squid masala over this. And above the masala, put the rest of the rice, and press the entire mixture and make the surface even.
10. Now cover the vessel tightly, place a weight over it, and heat the biriyani on a very low flame for 15-20 mins.
11. For serving, garnish the biriyani with fried onions, cashews and raisins. Enjoy with Coconut chammanthi, or cucumber raita!!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Squid Biriyani. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!