Veg dum Biryani

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Veg dum Biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veg dum Biryani is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Veg dum Biryani is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Veg dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg dum Biryani is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg dum Biryani estimated approx 1 h0ur.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Veg dum Biryani using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Veg dum Biryani:

1. 1 kg Rice
2. 50 gm Butter
3. 3-4 Cloves
4. 1 bay leaf
5. 5-6 black pepper corn
6. pinch Food colour
7. as needed mint leaves
8. as needed coriander leaves
9. 4 tsp Red chilli powder
10. 1/2 tsp turmeric powder
11. 4 tsp Coriander powder
12. 1 pack Biryani masla
13. 5 Tomato
14. 5 onions
15. 1 bowl Beans
16. 1 bowl Carrot
17. 1/2 bowl Capsicum
18. 1 bowl cauliflower
19. 1 bowl Green peas
20. 4 tsp Curd
21. 1tsp Ginger garlic paste
22. as needed oil
23. Salt to taste
24. Barista"Deepfryed 0ni0n"

Instructions to make to make Veg dum Biryani

1. In a pan heat 2 tsp 0il add garam masla and rice and 3-4 p0rti0n extra water. And salt. C00k rice 80% rem0ve water using strainer.. and sprinkle 0il 0n rice and c0l0ur and keep aside
2. Deep fry all veggies. ie. 0ni0n beans fl0ur. Carr0t etc
3. In a pan add 4 tsp 0il and half butter and add ginger garlic paste saute f0r min
4. Add all deep fryed veggies +biryani masla+ mint c0rriender+salt. Curd. All dry masla p0wder. And stir well
5. In a pan add ab0ve vegetable masala and 0n t0p add rice.. and 0n t0p 0f rice add left butter cubes and keep cl0se the lid t0 give dum
6. Put the pan 0n griddel 0n medium flame
7. At the time 0f serving add Barista 0n t0p 0f it and garnish with c0rriender

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So that's going to wrap it up for this special food How to Make Homemade Veg dum Biryani. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!