Bread corn cutlet

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Bread corn cutlet. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bread corn cutlet is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Bread corn cutlet is something which I have loved my whole life.

Many things affect the quality of taste from Bread corn cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread corn cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread corn cutlet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bread corn cutlet using 9 ingredients and 2 steps. Here is how you cook that.

#goldenapron

Ingredients and spices that need to be Take to make Bread corn cutlet:

1. 4 Piece bread
2. Handful sweet corn
3. chopped coriander
4. 1 tablespoon jeera
5. Half cup of curd
6. salt accordingly
7. 2 tbsp chopped onion
8. 2 tbsp rice flour
9. 2 tbsp oil or butter

Steps to make to make Bread corn cutlet

1. Mix everthing
2. Mix everything with reaQuierd amt of water. Take small ball and set as cutlet.cook both sides on low flame.

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Bread corn cutlet. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!