Fried Chicken

Fried Chicken

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Fried Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fried Chicken is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Fried Chicken is something which I've loved my entire life.

Many things affect the quality of taste from Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Fried Chicken using 11 ingredients and 9 steps. Here is how you cook it.

#Cookpadturns2

Ingredients and spices that need to be Get to make Fried Chicken:

  1. Ingredients for marinating–
  2. 1/2 kg chicken pieces (I have taken leg pieces)
  3. 1/2 tbsp red chilli powder
  4. 1/2 tsp garam masala powder
  5. 1 tsp ginger garlic paste
  6. 1 tbsp hung curd
  7. 1 tsp lemon juice
  8. Red food colour (optional
  9. 1 tbsp besan or rice flour
  10. Salt for the taste
  11. Oil for frying

Steps to make to make Fried Chicken

  1. Clean and wash the chicken pieces in water and keep it aside.
  2. In a large mixing bowl marinate the chicken pieces with all above ingredients except besan/rice flour and oil.
  3. Refrigerate the chicken pieces for a minimum of 1 hour or maximum overnight.
  4. Before frying, add the rice flour/ besan to the marinated chicken pieces. Mix it well.
  5. Heat some oil in a deep frying pan or a non-stick pan. Fry the chicken pieces in a low flame.
  6. Use a ladle and turn the chicken pieces so that all the sides get evenly fried.
  7. Fry till golden brown or reddish in colour
    Take off the chicken pieces and keep it in a kitchen paper.
  8. Sprinkle some lemon juice and chat masala on top and garnish it with some sliced onion pieces, lemon piece.
  9. Serve hot with some green chutney or tomato sauce.

As your experience and confidence expands, you will discover that you have a lot more all-natural control over your diet and adjust your diet to your personal preferences in time. Whether you intend to offer a dish that uses fewer or even more active ingredients or is a bit basically spicy, you can make straightforward adjustments to accomplish this goal. Simply put, start making your recipes on time. When it comes to basic food preparation skills for novices you do not require to learn them yet just if you master some easy cooking methods.

This isn't a complete overview to quick and easy lunch dishes however its good food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare scrumptious meals for your family members without doing too many square meals on your trip.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Fried Chicken. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Mutton Mandi

Rice chila

Khichdi with Dahi Tikhari, jeera aloo, baigan chutney