Fruit and Nut Dahi Chiwda,

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fruit and Nut Dahi Chiwda,. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruit and Nut Dahi Chiwda, is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Fruit and Nut Dahi Chiwda, is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Fruit and Nut Dahi Chiwda,, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit and Nut Dahi Chiwda, delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fruit and Nut Dahi Chiwda, using 9 ingredients and 6 steps. Here is how you cook that.

Dahi chiwda with fruits and nuts is a Makar Sankranti special recipe of Odisha. Makar Sankranti is a Hindu festival in reference to deity Surya celebrated in India in various names. Such as Lohri, Pongal and Bihu. This healthy, delicious chiwda/poha/flattened rice recipe can be served as breakfast too. If you do not want to use jaggery you can add honey too. Here I have used holy basil leaves. You can skip this. But try this way, you will love this. You can add any fruits and nuts of your choice.

Ingredients which I have used for this recipe are mentioned below.

Ingredients and spices that need to be Make ready to make Fruit and Nut Dahi Chiwda,:

1. 1 cup Chiwda/flattened rice
2. 1 cup curd
3. 1 banana cut in slices
4. 1/2 apple cut in small pieces
5. 5 almonds
6. 6-7 raisins
7. 2 tablespoons grated jaggery
8. 1-2 cardamom
9. 3-4 holy basil leaves

Instructions to make to make Fruit and Nut Dahi Chiwda,

1. Wash the flattened rice properly. Then soak them in water for 2-3 minutes. Then drain excess water.
2. Beat the curd well. At this point, you can add grated jaggery or honey. Or you can add later.
3. Ground the almond coarsely.
4. Ground the cardamom to a powder.
5. In a bowl add all of the ingredients together and mix well.
6. It's ready to serve.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Quick Fruit and Nut Dahi Chiwda,. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!