Instant Rawa Uttappam

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Instant Rawa Uttappam. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Instant Rawa Uttappam is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Instant Rawa Uttappam is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Instant Rawa Uttappam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Rawa Uttappam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Instant Rawa Uttappam using 16 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Instant Rawa Uttappam:

1. 1/2 cup rawa/sooji/semolina
2. 1 cup maida
3. 2 tbsp rice flour
4. 2 tbsp curd
5. 1/4 tsp mustard seeds
6. 4 green chillies chopped finely
7. 4-5 beans chopped finely
8. 1 pinch hing
9. 1 onion chopped finely
10. 2 tbsp grated carrot
11. 8-10 curry leaves fried and crushed coarsely
12. 1 tbsp chopped coriander
13. 1/4 tsp baking soda
14. To taste salt
15. 1 1/2 cup water approximately
16. 3 tbsp refined oil

Instructions to make to make Instant Rawa Uttappam

1. Mix sooji, maida,rice flour, curd with water.Make a thick batter and keep it covered for half hour.
2. Add chopped beans,onions,green chillies and grated carrot.Heat 1 tsp oil.Sprinkle mustard and when it splutters, add pinch of hing. Add it to the batter and mix well.Add crushed fried curry leaves and chopped coriander.Add baking soda and mix.Add more water if needed.The batter should neither be too thick or thin.
3. Heat a nonstick tawa.Smear little oil and pour a ladle full of batter.Spread evenly.Cook on low flame till crisp one side.Flip and fry lightly. Serve with mixed pickle and potato curry.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Instant Rawa Uttappam. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!