Khatta dhokla (Bhatia Style)

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Khatta dhokla (Bhatia Style). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Khatta dhokla (Bhatia Style) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Khatta dhokla (Bhatia Style) is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Khatta dhokla (Bhatia Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatta dhokla (Bhatia Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Khatta dhokla (Bhatia Style) using 14 ingredients and 10 steps. Here is how you can achieve it.

Perfect for Snacks ,Spicy , tasty Khatta Dhokla

Ingredients and spices that need to be Take to make Khatta dhokla (Bhatia Style):

1. 1 cup chanda dal soaked in water for 3,4 hours
2. 3 cups rice soaked in water for 3,4 hours
3. 1 cup sour curds
4. 1 tsp fenugreek sèeds
5. 1/2 tsp mustard seeds
6. 1/2 tsp turmeric powder
7. 1 tbsp oil
8. 1 pinch hing
9. 1 tsp soda bit carbon
10. 1-2 tsp ginger chilli paste as per your taste
11. 1 tbsp Coriander leaves chopped
12. to taste Salt
13. 1 tsp Oil for greasing
14. 20 ml water

Instructions to make to make Khatta dhokla (Bhatia Style)

1. Grind rice and dal coarsely
2. In a vessel mix grinded batter, curd,fenugreek sèeds and turmeric powder.
3. Keep this batter covered with a lid for 9 to 10 hours
4. To the fermented batter add chopped Coriander leaves chopped,ginger chilli paste, salt and water and mix well
5. In a separate vessel, heat oil on a medium flame. When hot, add mustard seeds and hing. When the mustard seeds starts sputtering, add the tempered mixture to the fermented batter. Mix well.
6. Pour this batter to the greased plate (thali).Steam the Dhokla.
7. When the steamed Dhokla puff up slightly and r done remove from the gas.Off the gas.Check the Dhokla with a knife whether done or not.
8. It takes approximately 5-7 minutes for the Dhokla to be done.
9. Remove and cut into pieces.
10. Dhokla rice any time, quick snacks on festive time accompanied with green Chutney.

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So that's going to wrap it up with this special food Steps to Make Homemade Khatta dhokla (Bhatia Style). Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!