Lady's Finger Fries

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lady's Finger Fries. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lady's Finger Fries is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Lady's Finger Fries is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lady's Finger Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lady's Finger Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lady's Finger Fries is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lady's Finger Fries estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Lady's Finger Fries using 8 ingredients and 5 steps. Here is how you can achieve that.

A tasty, crispy and spicy side dish to have any rice. Can also be served as starter..

Ingredients and spices that need to be Make ready to make Lady's Finger Fries:

1. 500 gms Lady's finger
2. 4 tbsp gram flour
3. 2 tbsp Rice flour
4. 2 tbsp Thick curd
5. to taste Salt
6. 1 1/2 tsp Red chilli powder
7. 1/2 teaspoon Garam masala powder
8. Some Oil for deep frying

Instructions to make to make Lady's Finger Fries

1. Wash the Veggies well. Wipe them to dry with neat cloth.
2. Remove both the edges and cut them into small pieces of 1/2 inch size.
3. Add all the powders, salt and curd and mix well. (Curd helps the Lady's finger fry to be non sticky after frying)
4. Heat oil in a pan.
5. Once the oil is hot enough put the mix in small lots and fry to crisps.

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