Leftover Rice Dosa (crepe)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Leftover Rice Dosa (crepe). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftover Rice Dosa (crepe) is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Leftover Rice Dosa (crepe) is something which I have loved my whole life.

Many things affect the quality of taste from Leftover Rice Dosa (crepe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Dosa (crepe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Leftover Rice Dosa (crepe) using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Leftover Rice Dosa (crepe):

1. 1 cup Cooked rice
2. 1/2 cup Wheat flour
3. 1 cup Rice flour
4. 1 1/2 cup Water
5. 1/4 cup Curd
6. As needed Salt
7. Pinch Baking soda
8. As needed Groundnut oil

Steps to make to make Leftover Rice Dosa (crepe)

1. Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water.
   
   Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
2. Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side.
   
   Serve hot with chutney or sambar.

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So that is going to wrap it up for this special food Simple Way to Make Favorite Leftover Rice Dosa (crepe). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!