Masala Rice flour chilla (chawal ke Aate ka tasty chilla)

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Masala Rice flour chilla (chawal ke Aate ka tasty chilla). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala Rice flour chilla (chawal ke Aate ka tasty chilla) is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Masala Rice flour chilla (chawal ke Aate ka tasty chilla) is something that I've loved my whole life.

Many things affect the quality of taste from Masala Rice flour chilla (chawal ke Aate ka tasty chilla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Rice flour chilla (chawal ke Aate ka tasty chilla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Rice flour chilla (chawal ke Aate ka tasty chilla) is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Rice flour chilla (chawal ke Aate ka tasty chilla) estimated approx 15-20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Masala Rice flour chilla (chawal ke Aate ka tasty chilla) using 10 ingredients and 7 steps. Here is how you cook it.

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Healthy and yummy breakfast

Ingredients and spices that need to be Prepare to make Masala Rice flour chilla (chawal ke Aate ka tasty chilla):

1. 1/2 cup rice flour
2. 2 tbsp curd
3. as needed water
4. 2 tbsp oil
5. to taste Salt
6. 1 onion finely chopped
7. 1 carrot grated
8. 1/2 capsicum finely chopped
9. 1 green chilli finely chopped
10. 1/2 tsp red chilli

Steps to make to make Masala Rice flour chilla (chawal ke Aate ka tasty chilla)

1. Take a bowl and prepare cheela mix by adding flour, vegetables, salt,2tbsp oil and water.
2. Add curd to the mix and stir it properly.
3. Cover it and keep it aside for 15-20 minutes.
4. Heat the pan and put 1 tbsp oil.
5. Pour a portion of the batter and cook it for a few minutes.
6. Then add a little oil and flip the cheela. Cook it from both sides till it becomes golden brown.
7. Serve with chutney tomato ketchup

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So that's going to wrap this up for this special food Steps to Make Award-winning Masala Rice flour chilla (chawal ke Aate ka tasty chilla). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!