Mutton Biriyani in Kolkata Style

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mutton Biriyani in Kolkata Style. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Biriyani in Kolkata Style is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Mutton Biriyani in Kolkata Style is something which I've loved my whole life.

Many things affect the quality of taste from Mutton Biriyani in Kolkata Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biriyani in Kolkata Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biriyani in Kolkata Style is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Biriyani in Kolkata Style estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can have Mutton Biriyani in Kolkata Style using 22 ingredients and 8 steps. Here is how you can achieve that.

#dussehra
This famous dish is now the mainstay speciality of the Bengali cuisine, especially in Kolkata.

Ingredients and spices that need to be Make ready to make Mutton Biriyani in Kolkata Style:

1. 500 gm Basmoti rice
2. 1 kg Mutton
3. 1/2 cup Ghee
4. 500 gm Oil
5. 3 cup Onion finely chopped
6. 1/2 cup Ginger garlick paste
7. 2 tbsp Green chilli paste
8. 100 gm Yogurt
9. To taste Biriyani masala(5-6 cardamom, 3-4 cinnamon, 4-5 cloves, 2 bay leaves, 2 tsp sajeera, 2-3 jayphol, 4-5 javitri, 1 tbsp cumin seeds, 1 tbsp Coriander seeds)
10. to taste Salt
11. To taste Sugar
12. 1 tbsp Cumin powder
13. 2 tbsp Rose water
14. 2 tbsp Keora water
15. 1 pinch safron
16. 2 piece Potato
17. For rice
18. 4-5 clove
19. 3-4 cardamom
20. 2 bay leaves
21. 1 pinch Food colour
22. 2 drop Mitha ator(optional)

Steps to make to make Mutton Biriyani in Kolkata Style

1. All the whole spices blend a grinder and make a powder.
2. Boiled the potato use pinch off food colour & set aside.
3. Then take a mixing bowl add mutton,salt,cumin powder,biriyani masala(half),yougurt, 1 tbsp rose water & 1 tbsp keora water & 1 drop mitha ator & mix well & marinated atlist 5-6 hours.
4. Then the marrinated mutton half boiled in the pressur cooker and the exces water store in a bowl.
5. Boiled the rice with cardamom,cloves and bay leaves & set aside. Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta.
6. Heat oil in a another deep pan add half boiled mutton and satue. Add the store exces water and Cover and cook 10-15 min then switch off the gas.
7. Take potato over the mutton & then all the rice over the mutton. Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice. Then cover it very tightly and switch on the gas in low flame it will be cook atlist 30-35 min.
8. Garnishing with beresta & salad and serve hot.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Mutton Biriyani in Kolkata Style. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!