Pidiya Traditional dish of chhatisgarh

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pidiya Traditional dish of chhatisgarh. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pidiya Traditional dish of chhatisgarh is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pidiya Traditional dish of chhatisgarh is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pidiya Traditional dish of chhatisgarh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pidiya Traditional dish of chhatisgarh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pidiya Traditional dish of chhatisgarh using 7 ingredients and 6 steps. Here is how you can achieve it.

# dish of chhatisgarh

Ingredients and spices that need to be Take to make Pidiya Traditional dish of chhatisgarh:

1. 500 g curd
2. 1 kg rice aata
3. 1/2 kg sugar
4. 100 g kaju badam chura
5. 100 g ghee
6. 2 tsp cardamom power
7. Oil for frying

Steps to make to make Pidiya Traditional dish of chhatisgarh

1. Sabse pahle rice aata ko curd mein mix karke dough bana le
2. Kadhai mein oil garam karke dough se sache mein se sev bana le
3. Ab sev thanda hone par mixi mein chikna pic le our pawdar bana le
4. Saath mein kaju badam our sugar pise our mix karein
5. Powder mein ghee milakar pindi shape de
6. Ab pindi ko chashni mein dip karein aur nariyal chura se decorate karke serve karein.

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Pidiya Traditional dish of chhatisgarh. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!