Quick chicken dum biryani

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Quick chicken dum biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick chicken dum biryani is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Quick chicken dum biryani is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Quick chicken dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick chicken dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Quick chicken dum biryani using 29 ingredients and 9 steps. Here is how you can achieve that.

Biryani is my hubby's fav lunch. I make it quite rarely though. I never tried the dum method as I though it was a tideous process but I was happily proved wrong when I gave it a shot today. It just tastes yum and it was super quick.

Ingredients and spices that need to be Make ready to make Quick chicken dum biryani:

1. For rice:
2. 2 cups Basmati rice
3. 1 tsp oil
4. 3 cloves
5. 3 cardamom
6. 1 inch cinnamon
7. 1 bayleaf
8. Salt as required
9. For gravy:
10. 500 gms chicken
11. 2 sliced onions
12. 1 bayleaf
13. 2 cloves
14. 1 inch cinnamon
15. 1 tsp shahi jeera
16. 1 star anise
17. 2 cardamom pods
18. 2 tsp ginger and garlic paste
19. Salt as required
20. 1/2 tsp turmeric
21. 2 tsp chilli powder
22. 2 tsp shahi biryani masala
23. 2 tbsp curd
24. Handful cilantro
25. Handful mint leaves
26. Other ingredients:
27. Saffron soaked milk
28. 1 tsp ghee
29. Roasted cashews

Instructions to make to make Quick chicken dum biryani

1. Wash and soak rice for 30 mins. Drain water. Boil enough water and add all ingredients mentioned for rice. Add the drained rice and cook till 80% done and strain and keep covered.
2. Heat 3 tbsp oil, add sliced onions and fry them until golden brown. Remove half of it and keep aside.
3. Add cardamom, cinnamon, star anise, shahi jeera, bay leaf and ginger garlic paste and saute.
4. Add chicken and cook for 2 mins. Add all masalas and cook for 5 mins.
5. Add curd mix well and cook till done. Add cilantro and mint and mix well.
6. Remove it from flame. Spread rice on top. Sprinkle mint and cilantro. Sprinkle cashews and fried onions. Pour ghee on top.
7. Cover it with the lid and seal it with wheat dough if required not to allow the steam to escape.
8. Put it on tawa on low flame and keep for 20 mins.
9. Rest it for 15 mins. Serve hot.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Quick chicken dum biryani. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!