Rice wheat flour plain Dosa

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Rice wheat flour plain Dosa. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rice wheat flour plain Dosa is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Rice wheat flour plain Dosa is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Rice wheat flour plain Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice wheat flour plain Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Rice wheat flour plain Dosa using 6 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Rice wheat flour plain Dosa:

1. 100 gms Rice flour
2. 50 gms wheat flour
3. 1/2 cup curd
4. 1 cup water
5. 1/2 tsp salt
6. 1 tbsp oil

Instructions to make to make Rice wheat flour plain Dosa

1. Take one bowl add, rice flour wheat flour, mix well.
2. Add curd, add water and salt, mix well, keep it on 2 hours rest.
3. Now take Dosa pan put one small bowl dosa batter, now spread the batter in circle shape, brush oil on sides..
4. Now roll it, and serve it with coconut chutney and tomato chutney.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Rice wheat flour plain Dosa. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!