Sitabhog Nikhuti

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Sitabhog Nikhuti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sitabhog Nikhuti is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Sitabhog Nikhuti is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sitabhog Nikhuti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sitabhog Nikhuti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sitabhog Nikhuti estimated approx 50 mins 8 serve.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sitabhog Nikhuti using 18 ingredients and 11 steps. Here is how you can achieve it.

#Diwali
The Sita bhog of Burdhawan (West Bengal) has been tingling many taste buds for more than hundred years now. A myth about this dish is that it was the favourite dish of mata Sita of Ramayana.

Ingredients and spices that need to be Get to make Sitabhog Nikhuti:

1. 3 cups cheese (cottage cheese)
2. 3/4 cups rice flour
3. 1/2 cup milk for using during kneading
4. 1 cup sugar
5. 1 cup water
6. Ghee for frying
7. For Nikhuti
8. 1 tsp cardamom powder
9. 1 pinch saffron
10. 1 cup Milk powder
11. 1/2 cup all purpose flour
12. 1 pinch soda
13. 1 1/2 tsp ghee
14. 2 tbsp curd
15. 1 cup sugar
16. 1 cup water
17. 1 tsp cardamom powder
18. Ghee for frying

Instructions to make to make Sitabhog Nikhuti

1. Take the cheese in a plate and add rice powder mix it well. Keep kneading, if it feels rather hard, add a bit of milk into it and knead again. Make the dough soft and elastic.
2. Now put the pan on flame, pour oil and heat it, in a grater or sieve, put one ball of cheese and press it so that tiny, oblong, rice like bits of cheese drops into oil.
3. Deep fry till a light brown colour,
4. Take them out and keep it aside.
5. In another bowl put the sugar and water and let it boil and make thick syrup, put the cardamom powder into it and saffron for colour and flavour. Add the fried cheese drops in the sugar syrup. Mix it be soaked in the syrup from 10 to 15 minutes and then spread it on a plate to cool.
6. For Nikhuti add in a mixing bowl milk powder, Maida, soda bicarbonate, ghee and curd as much required
7. To make a dough.
8. Heat ghee in a deep frying pan, make small 15 to 20 oval shapes and fry until golden brown in colour.
9. In another pan add water and sugar and put it to boil along with food colour if needed, heat until it make a light colouredp syrup. Put these small balls into the hot syrup.
10. Let it cool and then you can mix these Nikhuti in the cheese grains (Sita bhog)
11. Decorate with cashew nuts.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Sitabhog Nikhuti. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!