Soya biryani

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Soya biryani. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Soya biryani is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Soya biryani is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Soya biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya biryani estimated approx 35 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Soya biryani using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Soya biryani:

1. 400 g Basmati Rice
2. 150 g Soyabean
3. 8-10 Cashew Nuts
4. 2 Badi Elaichi
5. 2 Bay Leaves
6. 1 Stick Cinnamon
7. 1/2 tbsp Salt
8. 6 Cloves
9. 3 Medium-Sized Onion
10. 2 Medium-Sized Tomato
11. 1 tbsp Ginger Garlic Paste
12. 1 tbsp Cumin Powder
13. 1 tbsp Biryani Masala
14. 1/2 tsp Turmeric Powder
15. 1 tsp Green Chilli Paste
16. 50 mL Oil
17. 1 tbsp Curd
18. 2 tbsp Ghee
19. 1 tsp Kewra Jal

Instructions to make to make Soya biryani

1. Soak The Soyabeans In Warm Water With Salt For 5 Min. Take The Soyabeans Out In A Medium Size Bowl And Marinate With Curd, Salt, Turmeric Powder, Chopped Onions And Tomatoes, Ginger-Garlic Paste, Chilli Paste For 5 Min.
2. Then Boil The Rice Upto 90% And Strain The Water.
3. After That Heat The Kadhai In Medium Flame And Pour Oil. In The Hot Oil Add Cinnamon Stick, Bay Leaves, Badi Elaichi, Cloves, Cashew Nuts And Soyabeans. After 5 Minutes Add Cumin Powder. Again Cook It For 5 Min.
4. Then Add 2 Tbsp Water And Cook For Another 1 Min. After That Add The Boiled Rice.
5. Add Biryani Masala. Mix It Properly. Then Add Ghee And Again Mix It Properly. Cook The Rice In Low Flame After Covering The Kadhai With Lid. Switch Off The Flame And After A Minute Add Kewra Water. At Last Transfer It In A Plate And Serve With Raita.

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So that's going to wrap it up with this special food Recipe of Quick Soya biryani. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!