Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Unique Upvas Recipes

Many things affect the quality of taste from Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra using 11 ingredients and 9 steps. Here is how you cook it.

Upvas appe is a quick and easy recipe. With navratri round the corner here is another innovative fasting recipe. You can have these appe on that auspicious day too.

Ingredients and spices that need to be Take to make Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra:

1. 1/2 cup Sago/Sabudana(tapioca Pearls)
2. 1/2 cup Sama Rice/samak Rice atta
3. 1/2 cup Grated Paneer
4. 3/4 tsp Black Pepper Powder
5. 1 tsp Green chilies chopped
6. 2 tbs Fresh coriander chopped
7. 1/4 Cup Curd
8. 1 tsp Lemon Juice
9. Eno fruit Salt or baking powder(Optional if u eating in fast)
10. Rock salt/Sendha namak as per tatse
11. Oil or ghee for frying

Instructions to make to make Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra

1. In a grinding jar add 1/2 cup samak rice and 1/2 cup sago and grind it into a fine powder.
2. Transfer this mixture in a deep bowl, add 1/4 cup curd and all the remaining ingredients and mix well. It should form uniform loose dough.
3. Add water a little at a time and make a thick pouring consistency.
4. Heat Appe patra on a medium flame and Grease the round mould/indentations with a drop of oil or ghee.
5. Drop 1 tsp of the appe batter in the individual indentations with a spoon.
6. Now add the paneer filling in the centre and again add the batter over the paneer filling.
7. Cover the pan and cook it for 1-2 mins on low flame.
8. After few minutes, turn the appe balls over with a spoon. When you turn them, the bottom should be golden brown and crisp. Add another drop of oil or ghee on the sides of each appe ball so that they cook through and do not stick to the pan.
9. Once both the sides are cooked and golden, remove from the pan and serve hot with upvas chutney (made from peanuts and dahi) or plain dahi.

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