Veg biryani

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Veg biryani. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Veg biryani is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Veg biryani is something which I have loved my whole life.

Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Veg biryani using 27 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Veg biryani:

1. 1/2 kg basmati rice(wash and sock 30 min)
2. 2 onion slices
3. 2 bay leaves
4. 2 black cardamon
5. 2 green cardamon
6. 1/2 tsp cumin seeds
7. 4 black paper
8. 3 clove
9. 1 cinnamon sticks
10. 1/2 jaiphal
11. 1 javitri
12. 2 tbs fennel(soaf)
13. 2 tbs coriander seeds
14. 2 tsp salt or according to taste
15. 2 tsp ginger paste
16. 2 tsp garlic paste
17. 1 small bowl curd
18. 1 bowl green chilli or according to taste
19. 1 bowl carrot
20. 1 bowl cauliflower
21. 1 bowl pototes
22. 1 bowl peas
23. 1 onion slices golden brown and fry paneer for garnishing
24. 1 tsp kewra
25. 2-3 pinch orange colour
26. 1 cup oil
27. 1 cup milk

Steps to make to make Veg biryani

1. Take 3 glass water and boil with 1bay leaf, fennel and coriander seeds. Boil till remaining 2 glass.strained the water and keep inside.
2. Heat the oil and fry onion till golden brown. Take out half onion for garnishing.be carefull Don't burn the onion.
3. Add bay leaf and add all garam masala clove etc. Add all veggies also green chilli fry 1 mint add ginger garlic paste curd and salt mix well now add boil water and milk
4. When boil the mixture add rice and cook 10 min remaining little water put the lid and keep the heat low and cook the Biryani in sum 15-20 min. Off the flame.
5. After that sprinkle the Kewra and colour leave the Biryani 5 min
6. Now veg Biryani is ready garnish with fry onion and paneer

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Veg biryani. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!