Vegetable biryani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vegetable biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable biryani is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Vegetable biryani is something that I've loved my whole life.

Many things affect the quality of taste from Vegetable biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Vegetable biryani using 25 ingredients and 4 steps. Here is how you cook it.

#BiriyaniRecipes

Ingredients and spices that need to be Make ready to make Vegetable biryani:

1. 1 1/2 cups Basmati Rice
2. 2 Carrots medium
3. 2 Carrots 1/2 inch pieces
4. 15 French beans 1/2 inch pieces
5. 10-12 Cauliflower florets
6. 1 cup Green peas shelled
7. 250 gm paneer
8. to taste Salt
9. 8 Green cardamons
10. 1 Black cardamom
11. 15 cloves
12. 1/2 Cinnamon
13. 1 Bay leaf
14. 1/2 teaspoon Caraway seeds (shahi jeera)
15. 1 1/2 tablespoons Ginger-garlic paste
16. 1 teaspoon Turmeric powder
17. 1 tablespoon Red chilli powder
18. 1 tablespoon Coriander powder
19. 1/2 cup Yogurt
20. 1/2 teaspoon Rose water
21. Saffron (kesar) a few strands
22. 1 cup Fresh tomato puree
23. 1 teaspoon Garam masala powder
24. Fresh coriander leaves chopped 2 tablespoons
25. Fresh mint leaves chopped 2 tablespoons

Steps to make to make Vegetable biryani

1. Boil rice in four cups of salted boiling water with two green cardamoms, one black cardamom, five cloves, half inch stick of cinnamon, until three-fourth done. Drain excess water and set aside. Heat a non-stick pan. Add the remaining green cardamoms, cloves, black cardamom and cinnamon along with bay leaf and caraway seeds and roast. Add onions, carrot, French beans, cauliflower florets and green peas.
2. Sprinkle salt, cover and cook on medium heat for two minutes. Add ginger-garlic paste mixed with a little water and stir. Cover and cook for two minutes. Add turmeric powder, red chilli powder and coriander powder and cook.Whisk yogurt with rose water and saffron. Add a little water or milk and whisk well. Add tomato puree to the vegetables along with half teaspoon garam masala powder and mix well. Simmer for two minutes. Take a microwave safe deep bowl.
3. Arrange a layer of rice at the bottom. Over that arrange half the cooked vegetables followed by another layer of rice. Sprinkle half of the remaining garam masala powder, half the coriander leaves, half the mint leaves and half the yogurt mixture. Arrange the remaining vegetables followed by the remaining rice.Sprinkle the remaining garam masala powder, remaining coriander leaves, remaining mint leaves and the remaining yogurt mixture.
4. Cover with a silicon lid and cook in the microwave oven for four to five minutes on HIGH (100%). Let it stand for five minutes. Serve hot.

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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Vegetable biryani. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!