Vermicelli dosa with sambhar chutney

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Vermicelli dosa with sambhar chutney. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Vermicelli dosa with sambhar chutney is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vermicelli dosa with sambhar chutney is something which I've loved my whole life.

Many things affect the quality of taste from Vermicelli dosa with sambhar chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli dosa with sambhar chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Vermicelli dosa with sambhar chutney using 34 ingredients and 9 steps. Here is how you can achieve it.

#risenshine
#masterchef
5/april/2019
An instant vermicelli dosa to try for breakfast.

Ingredients and spices that need to be Get to make Vermicelli dosa with sambhar chutney:

1. 1/2 cup Rosted vermicelli
2. 1 cup semolina/suji/rava
3. 1/2 cup rice flour
4. 1/4 cup curd/yogurt
5. 1 chopped onion
6. 1 chopped green chilli
7. 1 tsp grated ginger
8. 2 tbsp grated carrot
9. 8-10 curry leaves
10. to taste Salt
11. As needed Oil
12. For sambhar-:
13. 1/2 cup toor daal
14. 1 bowl mix veg (tomato,carrot,onion,drumstick,carrot,potato)
15. 1/2 cup tamarind pani
16. 2 1/2 tbsp sambhar masala
17. 1/4 tsp kashmiri red chilli powder
18. 1/2 tsp rai dana
19. 1/8 tsp asafoetida
20. 10-15 curry leaves
21. 1 dry red chilli
22. to taste Salt
23. as needed Oil
24. For coconut chutney-:
25. 1 bowl chopped fresh coconut
26. 1/2 tbsp chana daal
27. 1/4 tbsp tamarind pulp
28. 2-4 onion slices
29. 8-10 curry leaves
30. 1 green chilli
31. 2 tsp oil
32. 1 red dry chilli
33. 1/2 tsp rai dana
34. to taste Salt

Instructions to make to make Vermicelli dosa with sambhar chutney

1. Collect all ingredients for vermicelli dosa.
2. Take a mixing bowl and add all the above listed ingredients along with 3 cup of water. Mix thoroughly and bring it to batter consistency. Let the batter rest for 15min.
3. Now heat a non-stick tawa, pour a laddle full of batter on the hot tawa,& spread he batter evenly.sprinkles few drops of oil to the corner of the dosa. Turn the flame to medium-low and cook for 5min or till the dosa golden brown at the edges.flip the dosa and cook for 2min. Turn of the flame and transfer to the serving plate.
4. Collect all ingredients for make a sambhar. Take a pressure cooker add daal and all veggiies. 2 tbsp sambhar masala,hing and salt as taste. Cover the lid in low flame and wait 2 to 3 whistle. Now turn off flame..ur sambhar is ready.
5. Now tadka process, take a fry pan add 2 tbsp oil,when oil is heat then add 1tsp rai, hing,dry red chilli, curry patta,. Stire it..and turn off the flame, Now add 1tbsp sambhar masala and 1/2 tsp kashmiri red chilli powder. Put on the sambhar in the cooker..
6. Now sambhar is ready.
7. Coconut chutney is very sweet and salty. Take all ingredients in mixng jar, make a smooth chutney.. Now add tadka above the coconut chutney.
8. Coconut chutney is ready.
9. Serve hot hot vermicelli dosa and sambhar with cold sweet and salty chutney.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Vermicelli dosa with sambhar chutney. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!