Azuki & Walnut Stuffed Matcha Cookies

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Azuki & Walnut Stuffed Matcha Cookies. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Azuki & Walnut Stuffed Matcha Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Azuki & Walnut Stuffed Matcha Cookies is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Azuki & Walnut Stuffed Matcha Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Azuki & Walnut Stuffed Matcha Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Azuki & Walnut Stuffed Matcha Cookies is 32 OR 24 Cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Azuki & Walnut Stuffed Matcha Cookies using 9 ingredients and 7 steps. Here is how you can achieve it.

I saw Fruit Mince stuffed roll cookies on the internet. The picture inspired me to make these ‘Tsubu-an’ (Sweet Azuki Paste) & Walnuts stuffed cookies. I added Matcha Powder to the dough because Matcha and ‘Tsubu-an’ go very well together. To keep the Matcha colour, not to brown the cookies, I recommend to bake at a lower temperature.

Ingredients and spices that need to be Prepare to make Azuki & Walnut Stuffed Matcha Cookies:

1. 125 g Butter *softened
2. 1/2 cup Caster Sugar
3. 1 pinch Salt
4. 1 Egg
5. 1 tablespoon Matcha Powder
6. 1 & 3/4 cup Self-Rising Flour
7. Azuki & Walnuts Filling
8. 200 g Taubu-an (Sweet Azuki Paste)
9. 50 g finely shopped Roasted Walnuts

Instructions to make to make Azuki & Walnut Stuffed Matcha Cookies

1. Beat softened Butter, Sugar and Salt until smooth. Beat in Egg, add sifted Matcha Powder, and mix well. Add Flour and mix to form soft dough.
2. *Note: This dough is probably too soft to work with. Divide into 4 even portions, cover with a plate or lid, and refrigerate for 20 minutes OR until slightly firm.
3. Meanwhile, lightly roast Walnuts, finely chop them up, and mix with Tsubu-an (Sweet Azuki Paste).
4. On a lightly floured surface (OR a sheet of baking paper), roll each portion into about 11cm x 22cm rectangle. Spread 1/4 of filling on each rectangle, and carefully wrap up. *Note: Patch any tears and cracks.
5. Wrap each roll with plastic food wrap and leave in the fridge until firm.
6. Preheat oven to 160°C. Line a large baking tray (OR 2 trays) with baking paper.
7. Cut each roll into 8 pieces (OR 6 pieces), place on the prepared baking tray, seam-side down, and bake for 25 to 30 minutes. Transfer to a wire rack and cool.

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So that's going to wrap it up for this exceptional food Steps to Make Homemade Azuki & Walnut Stuffed Matcha Cookies. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!