Butter Panner Masala

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Butter Panner Masala. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Butter Panner Masala is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Butter Panner Masala is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Butter Panner Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Panner Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Panner Masala is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Panner Masala estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Butter Panner Masala using 10 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Butter Panner Masala:

1. 500 g paneer
2. 4 big Onion, 4 big tomatoes, Ginger garlic paste, green chillies
3. 2 table spoon oil
4. 2 cup water
5. Masalas
6. 1 table spoon Turmeric power, 1/2 tea spoon kashmiri mirch
7. 1 table spoon sabzi Masala, 1 tea spoon panner masala
8. 1/2 tea spoon Kasturi methi, 1/2 tea spoon Garam masala
9. 1/2 cup fresh cream
10. Salt to taste

Steps to make to make Butter Panner Masala

1. First take the onions and finely chopp it.
2. Now take the tomatoes and make the paste of it.
3. Now take a pan. Put some oil in it and let it hot. Then put the chopped onions in the pan. When the colour of the onions changes to pink then put the tomato paste in it. And leave it for a min or two.
4. Then put turmeric powder, and salt to taste.Then put all the masalas in it and Fry it till the oil comes out from the veggies.
5. Then put the cream in the fried paste and mix it well.
6. Then pour some water in it. And let it boil. After the water is boiled put the paneer pieces in it and let it boil.
7. Put the coriander leaves in it and serve it hot.

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Butter Panner Masala. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!