Chicken Karahi

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Chicken Karahi. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Karahi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Karahi is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Karahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Karahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Karahi is 3 -4 Person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Karahi using 13 ingredients and 4 steps. Here is how you can achieve that.

The chicken Karahi is one of the most popular cuisine particularly in Pakistan. Everyone has got his / her own style of making a Chicken Karahi.

Here is mine

Ingredients and spices that need to be Take to make Chicken Karahi:

1. 500 g Chicken (Small to Medium Sized Pieces)
2. Oil/Ghee (Half Cup)
3. Tomatoes (4 or 200g Sliced)
4. Garlic Paste / Crushed (1 Tea Spoon)
5. Ginger Paste / Crushed (1 Tea Spoon)
6. Ginger Sliced
7. 5 Green Chillies / Bullet Chillies
8. Red Chillies Ground (1/2 Spoon)
9. Salt (As per your need)
10. Corriander Ground
11. Black Pepper (1/2 Teaspoon)
12. Cinnamon Ground (Just a pinch)
13. Cumin seeds (1 Teaspoon)

Steps to make to make Chicken Karahi

1. Mixed half of the ground spices (Salt, Corriander, Black Pepper, Cinnamon, Cumin, Seeds and marinate on the chicken with the help of garlic and ginger paste. Marinate it for 15-20 minutes.
2. In a separate utensil (Karahi), boil the oil for 40 seconds or until it is hot. Then mix the tomatoes and keep crushing them with the help of a spoon until it becomes a tomato paste for about 8-10 minutes on full flame. Reduce the flame and mix half of the remaining ground spices in the tomato paste.
3. Dip the marinated chicken pieces in the tomato paste. Make sure to keep mixing and moving the chicken while the it's on the high flame for 2 minutes. Then reduce the flame to low, cover the pot for 5 minutes or until the meat gets tender. Add the green chillies, cover it and leave the pot on a high flame for 4 minutes. The chicken Karahi is ready to serve.
4. Serve the chicken Karahi with hot naan or chapatis.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Chicken Karahi. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!