Dal chana with spinach

Dal chana with spinach

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Dal chana with spinach. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dal chana with spinach is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Dal chana with spinach is something which I've loved my whole life.

Many things affect the quality of taste from Dal chana with spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal chana with spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Dal chana with spinach using 16 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Dal chana with spinach:

  1. Dal chana 1 cup (wash and soak 2 hours)
  2. cup Palak (spinach)2
  3. 2 table spoon Red chilli powder
  4. Haldi half tea spoon
  5. Dhanya powder 1 table spoon ginger garlic paste 1 table spoon
  6. 5 Tomatoes 🍅
  7. Coriander leaves 🍃 2 table spoon
  8. 4 Green chilli chop
  9. Karri leaves 🍃 6
  10. 1 tablespoons Salt
  11. Onion slices 1
  12. Oil half cup
  13. 1 tea spoon Zeera
  14. 1 pinch Kalonji
  15. 1 pinch Qasoori methi
  16. Garam masala powder half tea spoon

Instructions to make to make Dal chana with spinach

  1. In pan add oil onion and zeera when onion turns pink add Karri leaves 🍃 kalonji gg paste salt red chilli powder haldi dhanya powder and tomatoes 🍅 bhonfy add dal and palak and cover the pan and cook low flame 🔥 palak reduce her own water when water dry add 1 cup water (if needed) when dal becomes soft add coriander leaves 🍃 qasoori methi and garam masala powder dum 5 to 10 minutes add green chilli and serve with boil rice

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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Dal chana with spinach. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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