Delicious punjabi chole/chickpeas curry

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Delicious punjabi chole/chickpeas curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Delicious punjabi chole/chickpeas curry is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Delicious punjabi chole/chickpeas curry is something that I've loved my whole life.

Many things affect the quality of taste from Delicious punjabi chole/chickpeas curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious punjabi chole/chickpeas curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Delicious punjabi chole/chickpeas curry using 21 ingredients and 14 steps. Here is how you can achieve that.

#vegan recipe
Punjabi chole is one of my favourite dishes. It is a popular North Indian curry recipe. This chole recipe is restaurant-style and it's taste is delicious and is made by kabuli chana.

In this recipe, chana are cooked with onions, tomatoes, and lots of spices.

While cooking chana, I added tea powder/tea bags because tea helps in giving chana a dark brown colour. If you think it will change the taste, then I assure you it won't change.

If you and your family love authentic Punjabi food, then you are going to love this recipe.

Here, I am sharing the delicious chole recipe:

Ingredients and spices that need to be Take to make Delicious punjabi chole/chickpeas curry:

1. 1 cup Kabuli chana/chickpeas -
2. 2-3 Onions (finely chopped)
3. 2-3 Tomatoes (puree)
4. 2 teaspoon Ginger-garlic and green chilli paste -
5. 1 Bay leaf
6. 2 Black Cardamom -
7. 1 inch Cinnamon stick
8. Cloves 3-4
9. 1/2 teaspoon Cumin seeds
10. 1 tsp Tea powder (or you can use 2 tea bags)
11. 7-8 Black pepper corns
12. 1 teaspoon Red chilli powder -
13. 1/2 teaspoon Turmeric
14. 1 teaspoon Coriander powder -
15. 1 teaspoon Cumin powder -
16. 1 tsp or as per your taste Garam masala
17. As required Chana masala - 2 teaspoons (I use pushp chana masala)
18. As required Salt
19. 4 tbsp Butter/ Ghee/ Oil -
20. leaves For garnishing Coriander
21. 1 teaspoon Lemon juice

Instructions to make to make Delicious punjabi chole/chickpeas curry

1. Wash and soak chana overnight in 4 cups of water.
2. Boil the soaked chana in 3 cups of water with salt, bay leaf, cinnamon stick, black cardamom, cloves, black pepper, and tea powder/ tea bags.
3. Let the cooker whistle 3 times and let it simmer for 2 minutes and then switch of the flame.
4. Now open the lid and wash chana with filter water to remove tea and drain all the excess water.
5. Heat butter/ghee/oil in pan. Add cumin seeds and when the cumin seeds sprinkle, add ginger garlic and green chilli paste and saute nicely.
6. Now add chopped onion and saute, till it becomes golden.
7. Add red chilli powder, turmeric, and coriander powder and mix it well.
8. Now add tomato puree and saute until oil comes out.
9. Then add drain and cooked chana. Add some water as per your quantity. Mix it well.
10. Lastly add salt, cumin powder, garam masala, and chana masala.
11. Mix it well and cook for 15 to 20 minutes in low flame.
12. Last add lemon juice.
13. Serve hot and garnish with onion rings and coriander leaves.
14. Serve with bhature or lachha parantha or namkeen parantha or rice.
    
    I know you will love it!
    
    If you have any queries, do comment below.

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So that's going to wrap this up with this special food Recipe of Quick Delicious punjabi chole/chickpeas curry. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!