Dhaba Style Chana Masala

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Dhaba Style Chana Masala. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dhaba Style Chana Masala is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Dhaba Style Chana Masala is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Dhaba Style Chana Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba Style Chana Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Dhaba Style Chana Masala using 29 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Dhaba Style Chana Masala:

1. For boiling chana in cooker
2. 1 Cup Chana soaked 6 hours
3. stick Cinnamon
4. 2-3 Dried amla
5. 2 Black cardamom
6. 2 tsp Black tea
7. Cloves 3
8. 1/2 tsp Baking soda
9. 2 tsp Salt
10. 2 cups water
11. For chana masala
12. 3 tbsp Coriander powder
13. 1 tsp Turmeric -
14. 2 tsp Red chilli powder
15. 1 tsp Cumin powder
16. 1.5 tsp Ginger powder
17. 1/2 tsp Amchur
18. 1 tbsp Garam masala
19. For making chana masala gravy
20. 3 tbsp Ghee
21. 1/2 tsp Asafoetida/hing
22. Onion 1 big finely chopped
23. 1 tbsp Green chillies paste
24. 1 tbsp Ginger & garlic paste
25. Tomato 2 (puree)
26. Curd 1/2 cup(optional)
27. Salt as per your taste
28. 1 cup Water
29. Dried fenugreek leaves 1 tbsp

Steps to make to make Dhaba Style Chana Masala

1. Soaked chana dal for 6-7 hours. And add soaked chana in cooker with water. now make potali of cinnamon sticks, dried amla,black cardamom,black tea,cloves in a muslin cloth
2. Add this potali to the cooker of boiling chana make the 6 whistles.
3. Once cooked discard the potali
4. Now for chana masal take one bowl and mix all spices in bowl with little water and make paste.
5. Now take a pan and heat the ghee now add asafoetida, onions and add ginger garlic paste and cook onions till they turn golden brown.
6. Now add spices mix paste and add tomato or curd cook till tamoto turn soft and mushy now add green chillies paste and saute for a minute.
7. Now add cooked chana in gravy.
8. Add 1 cup water and cook for a 10 minutes.
9. Now add some dry fenugreek leaves and off the flame.
10. Serve hot along with kulcha, nan, paratha..

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Dhaba Style Chana Masala. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!