Instant Ragi Dosa

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Instant Ragi Dosa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Instant Ragi Dosa is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Instant Ragi Dosa is something that I have loved my whole life.

Many things affect the quality of taste from Instant Ragi Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Ragi Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Ragi Dosa is 8 no.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Ragi Dosa estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can have Instant Ragi Dosa using 10 ingredients and 4 steps. Here is how you can achieve it.

Ragi dosa is a healthy version of regular dosa. It is prepared using ragi (finger millet) flour. It is an easy and quick recipe which does not require much time. It can be served as a healthy snack along with different kinds of chutneys and sambhar.

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Ingredients and spices that need to be Take to make Instant Ragi Dosa:

1. 1.25 cup ragi flour
2. 1/4 cup semolina
3. 1/4 cup rice flour
4. 1/4 cup curd
5. 2 tsp green chillies finely chopped
6. 2 tsp ginger paste
7. 1 tsp cumin
8. 3 tbsp coriander leaves
9. Salt to taste
10. Oil or ghee to roast

Steps to make to make Instant Ragi Dosa

1. Mix ragi flour, semolina and rice flour in a bowl. Now add curd, green chillies, ginger, cumin, coriander leaves and salt to it and mix everything well. Now start adding water and keep mixing to make a thin batter. Cover and rest it for 15 minutes.
2. Heat a dosa pan on medium heat. Now mix the batter properly and pour a ladleful of batter going from outside to inside. Spread the batter properly on the pan. Now Let it cook for a few seconds. Add some oil or ghee on the edges and on top of the dosa. Cook it until crisp. Now turn it over and cook again until crisp.
3. Prepare all the remaining dosa in the same way.
4. Serve hot ragi dosa along with coconut chutney, tomato chutney and chutney powder. It can be even served along with sambar.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Instant Ragi Dosa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!