Kerala style chicken fry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Kerala style chicken fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kerala style chicken fry is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Kerala style chicken fry is something which I've loved my entire life.

Many things affect the quality of taste from Kerala style chicken fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala style chicken fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala style chicken fry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala style chicken fry estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Kerala style chicken fry using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Kerala style chicken fry:

1. 1 kg chicken
2. 4 tbsp rice flour
3. 1 tbsp chilli powder
4. 2 tsp Garam masala
5. 1 tbsp chilli flakes
6. 2 tsp pepper powder
7. As Per Taste Salt
8. 4 tbsp yoghurt
9. 2 tsp soya sauce
10. 1 tsp turmeric powder

Steps to make to make Kerala style chicken fry

1. Mix everything for marination and marinate it for an hour.
2. 
3. Heat enough coconut oil to deep fry the chicken in a pan or Kadai on medium heat.
4. Once the oil is hot, fry the chicken in
   batches. Flip the chicken after 7 minutes. When it is 75% fried (after around 10 minutes), add curry leaves.
   
   Remove the chicken when it is golden brown to plate with a paper towel to remove excess oil from the chicken fry. Serve hot as an appetizer or with chapathi/porotta.

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This isn't a complete overview to quick and easy lunch dishes yet its great something to chew on. Ideally this will obtain your creative juices moving so you can prepare tasty meals for your family members without doing too many square meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Kerala style chicken fry. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!