Paneer kalegi

Paneer kalegi

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Paneer kalegi. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer kalegi is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Paneer kalegi is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Paneer kalegi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer kalegi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Paneer kalegi using 11 ingredients and 4 steps. Here is how you cook that.

#TasteofIndia... 19-2-2018 it's a self experiment paneer is converted to kalegi. Boil the paneer for tea bag ,water,oil,degi mirch low flame.
In punjabi thali menu i have represent paneer kalegi,raita,2colour rice,kheer,moong dal,chicken

Ingredients and spices that need to be Take to make Paneer kalegi:

  1. 100 gm paneer
  2. 2 tea bag
  3. 1/2 tsp Degi mirch
  4. To taste Salt
  5. as needed Oil
  6. 6 onion
  7. 6 tomato
  8. 1 tsp or to taste Ginger garlic paste
  9. 1 Green chilli
  10. as needed Coriander leaves
  11. as needed Cream

Instructions to make to make Paneer kalegi

  1. Take a utensil to add water,degi mirch and tea bag and boil it. And add paneer for triangle shape. And add paneer and boil it for low flame. Paneer is change for sticke and kalegi type. And water is through.
  2. Take a woke. To add oil and cumin seed and add tomato onion gingergarlic paste and saute and ready the masala and add any ingredients.
  3. Lastly add paneer kalegi. And water for few drops. And cook it.
  4. Garnish for cream. And coriander.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Paneer kalegi. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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