Rava Uttapam with Coconut Chutney

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Rava Uttapam with Coconut Chutney. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rava Uttapam with Coconut Chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Rava Uttapam with Coconut Chutney is something which I have loved my whole life.

Many things affect the quality of taste from Rava Uttapam with Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Uttapam with Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Uttapam with Coconut Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Uttapam with Coconut Chutney estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Rava Uttapam with Coconut Chutney using 29 ingredients and 10 steps. Here is how you cook that.

#toc3
#week3
#Breakfast
Uttapam is a lovely Breakfast dish from the Southern parts of India.
Rava Uttapam is a tasty delicious and filling breakfast. It's so easy to prepare and very few ingredients to make.

Ingredients and spices that need to be Prepare to make Rava Uttapam with Coconut Chutney:

1. 2 cups semolina
2. 2 tbsp rice flour
3. 1 cup curd
4. 1 tbsp oil
5. 1/2 tsp baking soda
6. to taste Salt
7. as needed Water
8. 1 tsp grated ginger
9. 6-7 curry leaves chopped
10. 3-4 green chilli chopped
11. For Topping -
12. 1 onion chopped
13. 1 tomato chopped
14. 1 capsicum chopped
15. 2 tbsp coriander leaves chopped
16. 1 pinch red chilli powder
17. For Chutney -
18. 1/2 Coconut
19. 2-3 green chilli
20. 1/2 tsp cumin seeds
21. 3-4 tbsp roasted peanuts
22. 1/2 lemon juice
23. to taste Salt
24. For Tempering -
25. 1 tbsp oil
26. 1 tsp mustard seeds
27. 1 tbsp urad dal
28. 1/2 tbsp chana dal
29. 1 spring curry leaves

Instructions to make to make Rava Uttapam with Coconut Chutney

1. Arrenge all mentioned ingredients at one place.
2. In a bowl add semolina, rice flour, curd, salt to taste, grated ginger, chopped green chilli, chopped curry leaves, baking soda and 1cup water and mix it well.Add little water as needed to get a dropping consistency batter. Then rest aside for 20-30 minutes.
3. Now heat up a pan add oil and spread it. Wipe the oil a little with tissue so that the base of uttapam turns out nice and even.Now pour a ladder full of batter at the centre of the pan and spread it round shape.
4. Now sprinkle some chopped onion, capsicum, tomato, coriander leaves and red chilli powder and press a little so that it will stick well to uttapam.
5. Add a little oil on uttapam and along its edges.when the base is firm, flip it and cook it on the other side until it is cooked well. Cook on medium flame.
6. Making Chutney -
   In a grinder jar add coconut, green chillies, cumin seeds,rosted Peanuts, salt and grind it into a fine paste.
   Heat oil in a tadka pan and add mustard seeds, urad dal, chana dal, curry leaves and fry until nutty brown.
7. Now remove the coconut paste in a bowl add lemon juice and tempering then mix everything properly.
8. Serve hot Rava Uttapam with Coconut Chutney.
9. 
10. 

As your experience and also confidence grows, you will locate that you have much more natural control over your diet plan and also adjust your diet regimen to your individual tastes with time. Whether you want to serve a dish that utilizes less or more ingredients or is a little bit basically hot, you can make basic adjustments to accomplish this objective. To put it simply, start making your recipes promptly. As for basic cooking abilities for newbies you don't need to discover them however only if you grasp some basic cooking techniques.

This isn't a full guide to fast and also simple lunch dishes yet its great something to chew on. Ideally this will certainly get your innovative juices moving so you can prepare scrumptious meals for your household without doing way too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Rava Uttapam with Coconut Chutney. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!