Simple Cutlet

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Cutlet. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Cutlet is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Simple Cutlet is something that I've loved my whole life.

Many things affect the quality of taste from Simple Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Cutlet is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Cutlet estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Simple Cutlet using 19 ingredients and 15 steps. Here is how you cook that.

I prepared this with only the basic mashed potatoes, onions and green chilly.No other vegetables are included. This is quite easy to make that you can gorge on dipping in ketchup at tea time!

Ingredients and spices that need to be Prepare to make Simple Cutlet:

1. 3 numbers Potatoes - large / medium
2. as required Water
3. 4 tablespoons Oil
4. Oil to deep fry
5. 4 numbers chilly Green
6. 1 number Onion large
7. 1 teaspoon Ginger Garlic - Paste
8. to taste Salt
9. 1 teaspoon chilly Red powder
10. 1 tablespoon Coriander powder
11. 1/2 teaspoon Turmeric powder
12. 1 Garam masala teas powder (optional)
13. 1 Curry leaf (optional) stalk
14. 1 teaspoon Coriander leaf chopped
15. 1/2 teaspoon Cumin seeds
16. 1 - 2 cups Bread crumbs
17. 1 number Egg
18. 4 tablespoons Flour Maida / (if you are not using egg)
19. 1 teaspoon Masala Vegetable (optional)

Steps to make to make Simple Cutlet

1. Peel off the skin of the potatoes and boil them with little water and pinch of salt and turmeric. Or you can boil the potatoes and peel it off later. If you are using a pressure cooker, give 4-5 whistles
2. Allow the boiled potatoes to cool down and mash them well breaking up all the huge lumps. Small lumps are fine
3. In a pan,heat oil.Add cumin seeds. When they pop,add finely chopped onion and chopped leaves.Saute for a few seconds
4. Add chopped green chillies,ginger garlic paste and few pinches of salt and stir
5. Add all the powders and once the rawness is gone,add the mashed potatoes to this.Add salt to taste.Mix well so that the potatoes and masalas are blended
6. Turn off the heat and let this mixture cool
7. In the mean time, beat an egg into a small flat bowl. Add few pinches of salt and pepper. If you don't want to use egg, mix flour, water, some salt and make a very thick batter. The beaten egg or the flour batter is for coating the bread crumbs on the potatoes
8. In another flat plate or bowl,add bread crumbs.Do not fill the plate with all of it. If you don't have bread crumbs available from the shop,you can make it at home using fresh or leftover breads. Break 4-6 bread slices into small pieces and blend them in a mixer till they turn into nice fine powder.Make sure the jar you use is clean and dry
9. Rub some oil/ghee on your palm and make medium sized balls from the potato mix
10. Flatten each of these balls to make it look like a round burger or patty.You may even give some shape of your choice with the help of the culinary moulds that you get in stores.Do not flatten it to very delicate level
11. Dip one cutlet at a time into the egg/flour bowl. Both the sides of the cutlet must be coated.Note that, this is just an ingredient to make the bread crumbs stick on to the cutlet, so don't coat too much of it,the cutlet tend to break while deep frying
12. Now,coat this entirely with the bread crumbs. Keep adding bread crumbs onto the bowl whenever you run out off. Similarly, if the egg or flour batter getting over,beat one more egg or make additional batter
13. Heat oil in a deep frying pan, and slowly put these coated potatoes.Fry them till the crumb turn into golden brown. You may even shallow fry it
14. Drain excess oil with kitchen towel/tissue
15. Serve hot with ketchup

As your experience and also confidence grows, you will find that you have much more natural control over your diet regimen and also adjust your diet regimen to your personal tastes over time. Whether you intend to offer a dish that makes use of less or more ingredients or is a little essentially hot, you can make straightforward changes to achieve this goal. Simply put, begin making your recipes in a timely manner. As for standard cooking skills for novices you don't require to discover them however just if you master some basic cooking techniques.

This isn't a full overview to fast and easy lunch recipes yet its great food for thought. With any luck this will certainly get your creative juices moving so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap it up with this special food Recipe of Speedy Simple Cutlet. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!